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Cook

On-site in Veenendaal·Full-time·Added 3 days ago (last checked 10 Nov)

Van der Valk

440 open roles

Our summary

Work mode
On-site, Veenendaal
Contract
Full-time
Languages
Dutch

Skills

This job advert was originally written in Dutch.

The role

Job Description

We are looking for reinforcement for our kitchen brigade.

Do you have experience in a professional kitchen? Do you enjoy preparing dishes or engaging in preparatory work? Do you love a neat and clean working environment? We are looking for qualified chefs and chefs who want to obtain a qualification.

At Hotel Veenendaal, we cook based on both authentic French cuisine and modern cuisine. There are many departments in the kitchen, and the menu is adjusted every season. This ensures that cooking with us remains fun, innovative, and intriguing.

The hotel is located next to the A12, has 152 rooms, and 15 multifunctional halls. With over 100 employees, we provide a unique guest experience, and quality and service are incredibly important to us.

Your tasks and responsibilities depending on your experience and position:

  • Performing preparatory work such as cutting, portioning, and cooking

  • Unpacking orders and maintaining the warehouse

  • Monitoring and controlling quality and HACCP

  • Preparing dishes/dish sections according to recipe and planning

  • Helping to come up with new dishes for the next menu

  • Performing preparatory work

  • Monitoring/controlling quality

  • You ensure a neat and clean working environment.

Functie-eisen

Who are we looking for?

  • Naturally, you have a passion for cooking

  • Attention to detail

  • You are not a stress-prone person and know how to maintain a good overview during busy periods

  • You are a team player who enjoys delivering a great product with a young and motivated group of people

  • Flexible availability, also on weekends and public holidays

  • Knowledge of HACCP and Social Hygiene

What we offer;

  • Full-time or part-time employment. If you are looking for stability, we can offer you a contract for up to 38 hours per week.

  • A market-conform salary depending on age and experience

  • Flexible working hours

  • Various opportunities to follow training and courses in the long term, allowing you to further develop within the hospitality industry.

  • Staff discount at colleague hotels

Acquisition in response to this vacancy is not desired.

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