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39,000+ live jobsF&B Supervisor / Restaurant & Banqueting
On-site in De Bilt·Full-time·Added 1 month ago (last checked 9 Nov)
440 open roles
Our summary
- Work mode
- On-site, De Bilt
- Contract
- Full-time
- Languages
- Dutch



Skills
This job advert was originally written in Dutch.
Requirements
What we're looking for
We find it important that you are hospitable, can collaborate well, dare to take responsibility, and can maintain an overview during busy moments.
An MBO 4 or HBO education in hospitality or facility management is a plus. We find experience, motivation, and ambition at least as important.
Pay & benefits
What you'll get
Salary according to the Hospitality CAO
Good opportunities for advancement
Trainings and workshops
A meal from our menu every working day
Van der Valk discount: €65 per room per night including breakfast
Extra discounts via Benefits at Work
A varied position within restaurant, banqueting, and events
The opportunity to help build a new F&B team
The role
Are you ready for a next step in hospitality? Do you have experience in service and would you like more responsibility? Then we are looking for you.
Van der Valk Hotel De Bilt - Utrecht is undergoing significant development. Our restaurant is being renovated and our meeting and event rooms are also receiving a new look. Therefore, we are building a new F&B team.
As F&B Supervisor, you will not only work in the restaurant. You will be involved in various parts of our F&B department: from the restaurant and terrace to business meetings, family parties, banqueting, and events.
What you'll do
During your shift, you are an important point of contact for our guests and colleagues. You ensure that operations run smoothly and that our guests receive the service they expect from us.
Your responsibilities include, among other things:
Leading and coaching the F&B team
Distributing tasks during the shift
Supervising restaurant and banqueting activities
Monitoring service, quality, and guest satisfaction
Supervising meetings, parties, and other events
Resolving situations when necessary
Working hands-on on the floor yourself
You are a working supervisor and stand in the middle of the operation.
Who are we looking for?
We are looking for someone with hospitality experience who is ready for more responsibility.
Perhaps you are currently a:
First-class Service Staff Member
Shift leader
Floor manager
Assistant Restaurant Manager
Experienced Service Staff Member
Or you have another position within hospitality and would like to grow into a leadership role.
Functie-eisen
Why is this position interesting?
You are not stepping into an existing situation. We are in the process of renovating our restaurant and our meeting and event spaces. Together with the new team, we are going to look at our way of working, service, and guest experience.
This is therefore a great opportunity if you want to further develop yourself and would like to be part of a new team.
Does this position look interesting to you? Then apply as F&B Supervisor at Van der Valk Hotel De Bilt - Utrecht.
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