Banqueting Chef Capgemini

• A salary between € 2,645 and € 3,289 gross per month, based on full-time, and employment conditions in accordance with the hospitality CAO;
• 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
• At Hai, you are in good hands: thanks to the Hai Five we create a work environment in which you can let your talents shine, with attention, trust, and fun.
• We believe it is important that you can continue to grow. Therefore, you follow training and development programs via our Hai Academy, so that you get a little better every day.
• Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, great discounts on various products and outings, and many more extras that increase your happiness at work.

As a Banqueting Chef at Capgemini in Utrecht, you are responsible for the culinary execution of all on-site banqueting activities. From business lunches and receptions to extensive evening buffets and exclusive gatherings: together with the team, you ensure a high-level culinary experience. You are involved from request to execution and actively contribute ideas regarding menus, presentation, and guest experience.

• You are responsible for the preparation and execution of banqueting requests, buffets, and events;
• You create and prepare luxury appetizers, dishes, and buffets that align with the client's wishes;
• You handle ordering, stock management, and supplier contacts;
• You perform calculations and monitor the costs and margins of menus and events;
• You lead the kitchen team during preparation and service;
• You guarantee the quality of dishes and oversee compliance with HACCP and hygiene guidelines.

Working hours

You work in a rotating schedule between 07:00 and 21:00, with the schedule known well in advance. The best part? You work mainly during the week and are therefore free almost every weekend.