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F&B Supervisor (36-38 hours)

On-site in Eelderwolde·Full-time·Added 1 month ago (last checked 9 Nov)

Van der Valk

440 open roles

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Our summary

Salary: €2,298 - €3,100 a month
Work mode: On-site, Eelderwolde
Contract: Full-time
Languages: Dutch
Experience: 2+ years

Skills

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

For this position, you will be placed in job group 5 or 6 according to the Horeca CAO, and for skilled workers aged 20 and over, a salary range between €2,505.04 and €3,289.31 gross per month applies, based on 38 hours per week. Your salary will be determined based on your skills, effort, responsibilities, and working conditions.
Enjoy free staff meals (lunch or dinner);
Do you live more than 15 km (one way) from the hotel? And are you looking for a contract with fixed hours? Then you will receive a travel allowance of €0.21 per kilometer (up to a maximum amount of €14.70);
25 vacation days per year (based on 38 hours);
If you come to eat with friends or family, you will receive a 20% discount from us on your restaurant bill at Hotel Drachten, Hotel Groningen - Hoogkerk, and Hotel Texel - De Koog;
Benefit from attractive discounts on a wide range of brand products via our Benefits at Work app;
Staff discount on hotel stays in all Van der Valk Hotels.

The role

Ensure a successful and smoothly running day during every shift at Van der Valk Groningen-Hoogkerk. As a Food & Beverage (F&B) Supervisor, you lead service staff during their shift. Together with the team, you ensure that all guests sitting in one of our 360 seats in the restaurant/brasserie are satisfied. This may be during breakfast, lunch, or dinner. Therefore, you are also an important face in the restaurant for the guest and you serve everyone with a smile.

In addition to the restaurant and the bar, there are 11 multifunctional rooms that are rented out for various types of occasions. At the start of your shift, you look at what is on the schedule for that day and ensure that everyone is in the right place at the right time. When the Front Office or kitchen has operational questions for that day, they will approach you. In short, as a stress-resistant go-getter, you know exactly what to do with all questions and requests!

The family business Van der Valk stands for friendly service with a surprising twist. Surprisingly obvious. At Van der Valk Groningen-Hoogkerk, hospitality comes first and our way of working is professional. Together with the team, you strive to bring guests an unforgettable experience and ensure that both guests and employees go home satisfied. The position of F&B supervisor is open for 36-38 hours. You will receive a contract with fixed hours, but the working days can vary weekly. Have you become enthusiastic and are you looking forward to further developing your leadership skills within Van der Valk Groningen-Hoogkerk? Then we would love to get in touch!

What you'll do

You lead service staff during their shift;
You are a point of contact for both employees and guests;
As supervisor, you are responsible for the daily course of affairs on the work floor;
Training and coaching new and current staff;
You are responsible for administrative tasks such as; adjusting existing schedules where necessary, event planning, and HACCP lists;
You ensure good communication between the different departments.

Your tasks and responsibilities

Functie-eisen

at least 2 years of leadership experience in a (medium) large hospitality organization;
You know how to motivate and inspire others;
You have an eye for detail, know how to take action, and show initiative;
You also offer that little bit of extra service to guests without being asked;
Flexible availability during weekends, evenings, and holidays;
In addition to your enthusiasm, you describe yourself as stress-resistant and a team player.