Jobs in the Netherlands, in English.

Restaurant Manager 't Boshuys

On-site in Best·Added 16 days ago (last checked 12 Nov)

Hai

434 open roles

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Our summary

Salary: €3,370 - €4,027 a month
Work mode: On-site, Best
Languages: Dutch

Skills

Hospitality

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

Salary: € 3.370 - € 4.027 p/m (depending on experience), 8% holiday allowance, 25 vacation days and of course you build up a pension
Km allowance: travel allowance of €0.23 per km
Location: 't Boshuys Best
Salary from € 3.370 to € 4.027 gross per month based on 38 hours, tailored to your knowledge and experience with employment conditions in accordance with the CAO Hospitality
A contract of 38 hours. With the prospect of a permanent contract for a good match
8% holiday allowance, 25 vacation days and of course you build up a pension
A travel allowance of €0.23 per km
Growing and developing with training and workshops from the Hai Academy
Extras that make you happy: borrowing items for your party, discounts on fun outings and products, and tax benefits on your sports subscription

At Hutten, we do everything we can to ensure you enjoy your work. Because if you are happy, our guests are too.

Does this taste like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Then contact Joost Janssens via joost.janssens@hai.eu or 0499-375289.

We look forward to meeting you!

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!

The role

What you'll do

Leading the restaurant team (7 supervisors and 30+ employees)
Ensuring quality: service, guest experience, and operational processes
Coaching & developing employees and supervisors (growth = your KPI)
Collaborating with the F&B manager, sales, and the head chef for a smoothly running operation
Improving and optimizing: processes, planning, and opportunities in the guest journey
Coaching & developing employees and supervisors (growth = your KPI)

How you'll work

Working days: Monday to Sunday, maximum until 21:00, but also days from 09:00-17:00
Hours: 38 hours p/w

Are you a hands-on Restaurant Manager who gets energy from a well-running operation and a growing team? At 't Boshuys, the focus is on the restaurant. In the spring and summer, extra dynamism is added due to groups, drinks, and parties: a beautiful seasonal boost.

You are responsible for the total restaurant operation: from guest experience and quality to staff management during busy moments. You see what is needed, switch gears quickly, and ensure the team knows what "top service" means—every shift.

Hours: 38 hours p/w

What do you bring?

You breathe hospitality and you get energy from satisfied guests and a team that works well together. You are a natural leader: clear, honest, and involved.