Jobs in the Netherlands, in English.

Service Supervisor at Museumpark Vonk

On-site in Eindhoven·Added 1 month ago (last checked 12 Nov)

Hai

434 open roles

Apply

Our summary

Salary: €2,468 - €2,778 a month
Work mode: On-site, Eindhoven
Languages: Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have experience in hospitality and/or service
You have leadership qualities or the ambition to grow within the company
You have a passion for hospitality and guest service
You possess good communication skills
You are stress-resistant and have a sense of responsibility
You are 18 years or older, because you also regularly work until later in the evening

Pay & benefits

What you'll get

Gross salary from €2,468 to €2,778 per month (based on 38 hours) with employment conditions in accordance with the Hospitality CAO
8% holiday allowance, 25 vacation days and of course you build up a pension
Growing and developing with training and workshops from the Hai Academy
You will receive a contract that matches your wishes and availability. If it suits both sides, we would be happy to look at permanent employment
Extras that will make you happy: borrowing items for your party, discounts on fun outings and products, and tax benefits on your sports subscription.

The role

Brasserie VONK is part of Museumpark VONK and provides daily catering, small-scale banqueting activities, and various events. As a Supervisor, you are the point of contact for the team during your shift. You roll up your sleeves, maintain an overview, and ensure that everything runs smoothly. Whether it is quiet or particularly busy: you know what is needed to provide both guests and colleagues with a great day.

What you'll do

You lead the team during your shift, motivate colleagues, and ensure pleasant cooperation
You actively participate in service and ensure welcoming, smooth, and attentive service
You distribute tasks, monitor progress, and maintain an overview during busy moments
You ensure that the quality, hospitality, and presentation of the brasserie remain at a high level
You coordinate with colleagues in the kitchen and service, so that everything runs smoothly
You identify irregularities and think along regarding improvements in the daily operation
You support small-scale banqueting activities and events

What do you bring?

You are flexibly deployable from Monday through Sunday and do not find varying working hours a problem

Our menu for you

Does this leave you wanting more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible.

We look forward to meeting you!

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!