Independent Chef

In The Kitchen, you independently prepare dishes from world cuisines such as Japanese, Italian, and American - fresh and visible to our guests. You work according to fixed recipes, monitor hygiene and food safety, and think along about improvements. You mentor new colleagues and contribute to a pleasant working atmosphere.

• Daytime working hours, free in the evenings
• No night shifts, but you do get the conviviality of hospitality
• Extra compensation for working on weekends or public holidays
• Stylish working environment with engaged colleagues

Based on full-time employment (38 hours per week), you can count on, in accordance with our CAO:

• A gross monthly salary of € 2,501.-
• This amounts to an hourly wage of € 15.13
• 25 vacation days
• Travel allowance
• Pension scheme and profit sharing
• Profit sharing
• Vitality budget up to € 500.- per year
• 8% Holiday allowance
• 20% staff discount at De Bijenkorf

• 1 to 2 years of experience in the kitchen, or you are following training in that direction.
• Passion for cooking and an eye for presentation
• Calmness and overview, even when it is busy
• Good communication with colleagues and guests
• Knowledge of hygiene rules (food safety)
• You speak and understand Dutch