Food Team Leader Weekend | Zaans Medisch Centrum

• Gross hourly wage between €17.61 and €22.34, depending on your knowledge and experience;
• A contract of 16 to 20 hours per week, with working hours between 07:00 and 20:00 (primarily on weekends, working on public holidays may occur)
• 25 vacation days, 8% holiday allowance based on 38 hours, and a good pension scheme;
• Travel allowance of €0.23 per kilometer from 10 km;
• Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture;
• Plenty of opportunities to develop yourself via the Hai Academy, with training and courses;
• Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues.

As Food Team Leader during the weekend at the Zaans Medisch Centrum in Zaandam, you will lead the team of food assistants and cooks. You are the point of contact on the work floor, maintain an overview, and ensure that service runs smoothly.

With your coaching style, organizational talent, and eye for hospitality, you and the team will ensure a pleasant experience for patients, visitors, and colleagues. You make a difference every day by putting quality, service, and collaboration at the center.

• You provide operational leadership to food assistants and cooks during the weekend;
• You coach and guide employees and ensure pleasant cooperation within the team;
• You monitor the quality, hospitality, and progress of the daily catering;
• You ensure that service runs according to planning, agreements, and quality standards;
• You maintain an overview of the deployment of employees, materials, and stock;
• You perform supporting administrative tasks;
• You supervise compliance with HACCP, ISO, Arbo (occupational health and safety), and safety guidelines;
• You maintain contact with colleagues, nursing departments, and the client.

What will you do?