Restaurant & Banqueting Manager in the Netherlands

As a Restaurant and Banqueting Manager, you will use your experience to take our events and guest experience to a higher level and ensure our hotel has ambassadors.

Are you an experienced hospitality manager with an eye for hospitality, people, and organization? Do you get energy from a dynamic working environment and do you know how to make both a restaurant and events run smoothly? Then we are looking for you!

As Restaurant & Banqueting Manager, you are responsible for the daily management and development of our restaurant and banqueting department. You lead the teams, monitor quality, and are visible on the floor. Together, you ensure an optimal guest experience.

Van der Valk Hotel Venlo is a modern hotel with 168 rooms, multiple restaurants, and extensive meeting and event facilities.

In our hotel, you will find à la carte restaurant V, buffet restaurant Zest, wine cellar V's Vine, Bar Ello, and an extensive banqueting department with 12 meeting and event rooms, including our special Topfloor Level 77.

We are characterized by short lines, a positive working atmosphere, and a friendly team.

Functie-eisen

You are responsible for the daily operation of both the restaurant and banqueting. Your duties include:

• Leading, coaching, and developing the restaurant and banqueting teams;
• Creating staff schedules and monitoring efficient staffing;
• Contributing to the creation of work procedures;
• Monitoring service quality, guest satisfaction, and operational processes;
• Coordinating with clients, the kitchen, and other departments;
• Identifying and implementing improvements in daily operations.

You combine organizing and leadership with a hands-on mentality and stand in the middle of the operation yourself where necessary.

• Leadership experience within hospitality, preferably at least two years in a similar position.
• Strong organizational and communication skills.
• An entrepreneurial, decisive, and solution-oriented attitude.
• The ability to motivate employees and develop teams.
• A passion for hospitality and an eye for quality.
• Flexibility and willingness to work on weekends and public holidays.

• Salary in accordance with scale 6 of the Horeca CAO.
• Travel allowance of € 0.23 per kilometer from 10 kilometers one way.
• A varied management position with a lot of responsibility.
• Training and growth opportunities via Valk Academy and SVH Horecatalent.
• Personal onboarding and a friendly team with short lines.
• Free sports in our own Valk Gym.
• Staff discount on hotel stays at Van der Valk hotels.
• Working in a sustainable and circular environment.

Ideally, you are available full-time, but other possibilities are negotiable.

Do you want to build a strong restaurant and banqueting department together with us? Then we would love to meet you!

Apply directly and become part of Team Van der Valk Hotel Venlo.

Do you have questions? Contact our HR department via +31 (0)77 354 4141

See you in our hotel,

Team Van der Valk Hotel Venlo