Assistant Horeca Manager Corporate Catering Venlo

You will be working in a corporate restaurant in Venlo, a leading company specializing in cameras. The location is situated in a modern business park and is easily accessible by car, bicycle, and public transport; with the Hakkestraat stop just a three-minute walk away. Additionally, there is free parking available. In the three corporate restaurants, Vermaat provides a fresh and varied selection for employees on a daily basis. The atmosphere at the location is cozy and informal.

Here you will find three different restaurant concepts with a mix of vegetarian/vegan, international, and seasonal dishes. Additionally, Vermaat provides the banqueting here for meetings and internal gatherings. The team is large but close-knit, helpful, and loves to roll up their sleeves. A group of colleagues who support one another, show initiative, and enjoy working together to provide a welcoming experience.

You are available from Monday to Friday and work between 7:30 AM and 4:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As an assistant catering manager at our corporate catering location, you support the catering manager in the daily management of the location. You work actively on the floor and are a point of contact for your team and the guests. With your welcoming attitude, organizational skills, and entrepreneurial mindset, you ensure that everything runs smoothly.

As an assistant catering manager:

• You coordinate daily activities on the work floor and are the first point of contact in the absence of the catering manager;
• You support the catering manager with staff planning, purchasing, and administration;
• You monitor the quality of service, products, and hospitality;
• You actively contribute ideas regarding assortment, hospitality, or quality improvements;
• You guide and motivate colleagues and contribute to a positive working atmosphere;
• You take responsibility and maintain an overview.

You are ambitious and ready for the next step in your catering career. As an assistant catering manager, you take responsibility, are visible on the work floor, and know how to motivate your colleagues to achieve the best results together. Additionally, you have an eye for quality, safety, and the wishes of guests:

• You have leadership experience within the catering industry and/or want to further develop in a management role;
• You stimulate cooperation and actively contribute to a positive team atmosphere;
• You put hospitality at the center and ensure an excellent experience for every guest;
• You are strong in planning, organizing, and administrative tasks;
• You take initiative, think in solutions, and take on responsibilities;
• You can provide a Certificate of Conduct (VOG) upon request.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.