F&B Service Team Leader (Full-time)

As an F&B Shift Leader (Teamleider Horeca), you are the driving force behind an excellent guest experience. In this role as a hospitality supervisor, you ensure that the daily operations within our restaurants, bar, and other Food & Beverage locations run smoothly. Together with your team, you create a welcoming atmosphere in which service, quality, and experience are central.

As a hospitality supervisor and daily point of contact on the floor, you direct employees, motivate the team, and ensure that every shift runs smoothly. You maintain an overview, distribute tasks, and step in yourself to assist with service where necessary. Thanks to your coaching leadership style and experience in hospitality, you know how to guide employees and bring out the best in the team.

Additionally, you are responsible for staff scheduling, reservations, digital ordering systems, inventory management, and compliance with HACCP guidelines. You monitor the quality of our service, supervise the cleanliness of the locations, and ensure optimal cooperation between the various hospitality outlets.

In short: a versatile position for a hands-on hospitality team leader, hospitality supervisor, or shift leader who gets energy from managing people, operational leadership, and creating an unforgettable experience for guests.