Floormanager in training La Place Stroe in the Netherlands

As a floormanager in training at La Place Stroe, Tolnegen A1, you will be trained to eventually become the right hand of the catering manager. The role of floormanager is not something you master within a few weeks. This involves a lot of responsibility, but don't worry: we are by your side! Together with the location manager(s) where you will gain experience during your training, you will make the tasks of a floormanager your own. You will develop insight into operational processes, lead the team, and become familiar with the corresponding systems and working methods.

• You will work on the floor and learn how to motivate and guide your colleagues;
• You will help with making schedules and discover how to ensure good staffing levels;
• You monitor the presentation, freshness, and quality according to La Place standards;
• You will learn how to monitor hygiene and safety on the floor;
• You will contribute ideas on how things can be even more fun, faster, and better in the restaurant.

You will come to work at La Place Stroe Tolnegen, located along the A1 near Voorthuizen and Barneveld. A beautiful stopover in a nature-rich environment, close to sights such as De Hoge Veluwe, Apenheul, and Paleis Het Loo. The place for business travelers, day trippers, and flexible workers who want to take a quick break on the road with a fresh meal or a good cup of coffee. The location is easily accessible by car and there is parking available. The location is accessible via a convenient connection tunnel from both sides of the highway.

At La Place Stroe Tolnegen, you taste the recognizable freshness of La Place: sandwiches, soups, salads, and smoothies, all prepared with pure ingredients. The team is there for one another and you will be warmly welcomed by your colleagues. Here, you will get plenty of opportunities to grow and learn the ins and outs of the La Place trade.

You are available from Monday to Sunday and work between 8:00 AM and 8:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

We are looking for someone who wants to develop into a floormanager within La Place. You are an experienced catering professional who is ready for the next step and is also eager to learn and hospitable:

• You are eager to learn, innovative, and always willing to go the extra mile;

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.