Hospitality Manager with a passion for cooking | Hikvision

• A gross monthly wage between € 2,920.82 and € 3,289.31, depending on your work experience.
• A travel allowance.
• 25 vacation days with full-time employment and 8% holiday allowance.
• Pension accrual via Pensioenfonds Horeca & Catering.
• Plenty of training and career growth opportunities within Hai - Hutten Albron Impactmakers.
• A varied position in which you combine your culinary knowledge with leadership and organization.
• Nice collective extras, such as borrowing items for your party, tax benefits on your sports membership, and attractive discounts on products and outings.
• An organization in which attention, trust, and fun are central thanks to our Hai-Five culture.

As a Hospitality Manager, you are responsible for the daily operations on location. You ensure that everything runs smoothly, the team works well together, and our guests can count on delicious dishes, good service, and hospitality every single day. At the same time, you are active in the kitchen yourself and enjoy rolling up your sleeves.

As a Hospitality Manager, you are the linchpin of the location. You combine management and organization with your passion for cooking. Together with your team, you ensure a welcoming and flavorful experience every day.

• You lead the team: you motivate and guide your colleagues, distribute tasks, and ensure pleasant cooperation.
• You are in the kitchen yourself: you prepare tasty dishes for breakfast, lunch, and banqueting and enjoy rolling up your sleeves.
• You contribute to the menu: you come up with new ideas and ensure a varied and attractive offering. Your affinity with Asian cuisine will come in handy here.
• You monitor quality: you ensure that dishes taste good, are beautifully presented, and meet our quality standards.
• You keep the organization in order: you manage the scheduling, ordering, and administrative tasks.
• You are the point of contact: you maintain contact with guests, colleagues, and the client and ensure good cooperation.
• You monitor hygiene: you work according to HACCP guidelines and ensure a safe and clean working environment.
• You maintain an overview: even during busy moments, you know how to set priorities and ensure that everything continues to run smoothly.

• A contract for 35 hours per week.
• Working hours from Monday to Friday from 07:30 to 15:00.

You don't necessarily need years of experience as a hospitality manager. Perhaps you are an experienced cook, chef, or sous-chef who is ready for more responsibility and wants to take the step into a leadership role. We look primarily at your experience, enthusiasm, and ambition.

We are primarily looking for someone who loves to cook, takes responsibility, and gets energy from working with people. Whether you are coming from a leadership position or want to grow from the kitchen: your motivation counts!

Additionally, you recognize yourself in the following:

• You have experience as a cook and/or in a leadership position within hospitality, catering, or corporate catering.
• You enjoy preparing dishes and like to work actively in the kitchen yourself.
• You have the ambition to manage a hospitality location, or you already have experience with this.
• You have an affinity for Asian cuisine. Experience with this is a plus.
• You are good at planning and organizing and know how to maintain an overview even during busy moments.
• You are communicatively skilled and know how to motivate colleagues in a positive way.
• You take responsibility, work independently, and like to think along about improvements.
• You can work with computers and do not find it a problem to perform administrative tasks.