Jobs in the Netherlands, in English.

F&B Supervisor Intern starting February 2027

On-site in Eelderwolde·Full-time·Added 11 days ago (last checked 12 Nov)

Van der Valk

440 open roles

Our summary

Work mode
On-site, Eelderwolde
Contract
Full-time
Languages
Dutch

Skills

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

The internship allowance for a full-time HBO or BOL internship is €400 per month. The final allowance depends on education level, relevant experience, and the number of internship hours.

Are you following a BBL program? In that case, you will not receive an internship allowance, but you will be paid for the hours worked.

The role

Motivate your colleagues from the Service team every single workday. Together with the team, you ensure a great experience for our restaurant guests or banqueting guests. You step onto the floor with the right energy, which has a positive influence on your colleagues and, of course, the guests. These guests may be seated in one of our 360 seats in the restaurant/brasserie or guests renting one of our 11 multifunctional rooms. No two workdays are the same! With a passion for hospitality, you are the ideal F&B Supervisor Intern.

As an F&B Supervisor Intern, you are responsible for managing the planning within the restaurant or banqueting. Additionally, you are always alert to the rosters and whether everyone is in the correct attire at the right place on time. Together with the team, you make the day a success and ensure that all guests leave the hotel satisfied. This position is suitable for both an internship period and a trainee track. An internship assignment as part of the internship is possible within the hotel.

What you'll do

  • You are responsible for the daily operations in the restaurant;

  • You address guests correctly and hospitably;

  • You ensure your colleagues enjoy being on the floor and you help the team on the floor;

  • You prevent, resolve, and handle complaints;

  • When you are ready, you give a daily shift briefing;

  • Checking whether the operation is carried out according to the correct working methods and desired quality, and adjusting where necessary.

Tasks and responsibilities

Functie-eisen

  • You are following a hospitality-related education (preferably at least MBO4 level);

  • You have experience in hospitality; this can be a part-time job or a previous internship;

  • You are solution-oriented and can maintain a good overview;

  • With your welcoming and positive attitude, you are not afraid to take the lead;

  • Shifts can vary weekly, so you are flexible regarding times and days;

  • The internship period has a minimum duration of 5 months.

Apply as an F&B Supervisor intern/trainee

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