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39,000+ live jobsBreakfast Cook - 32 hours
On-site in Eelderwolde·Full-time·Added 3 months ago (last checked 9 Nov)
440 open roles
Our summary
- Work mode
- On-site, Eelderwolde
- Contract
- Full-time
- Languages
- Dutch



Skills
Nice to have
This job advert was originally written in Dutch.
Requirements
What we're looking for
Experience as a (breakfast) cook or kitchen staff member is a plus;
You are independent, stress-resistant, and work accurately;
You are guest-oriented and have an eye for quality;
You are flexibly deployable, also on weekends and public holidays;
You are available from 05:30 AM for the first breakfast shift;
Knowledge of HACCP is a plus (or you are willing to learn this).
Pay & benefits
What you'll get
A part-time employment of approximately 32 hours per week (in consultation);
Working hours mainly in the morning (approximately 05:30 - 14:00 AM);
For this position, you will be classified in job group 3 or 4 according to the Horeca CAO, and for skilled workers aged 20 and over, a salary range between €2,468.35 and €2,778.00 gross per month applies based on 38 hours per week. Your salary will be determined based on your skills, effort, responsibilities, and working conditions
Do you live more than 15 km (one way) from the hotel? And are you looking for a contract with fixed hours? Then you will receive a travel allowance of €0.21 per kilometer (up to a maximum amount of €14.70);
Working in a stable and professional organization;
A nice team with room for development and growth opportunities;
Staff discounts within Van der Valk.
The role
At Van der Valk Groningen - Hoogkerk, everything revolves around hospitality, quality, and experience. Every day, we welcome our guests with an extensive and well-prepared breakfast. As a Breakfast Cook, you play an important role in this: you ensure that our guests start their day well with fresh, tasty, and beautifully presented dishes.
In our kitchen, you work with fresh products and become part of an enthusiastic and professional team. You will work mainly in the morning, which makes this position ideal for those who like to start early and want to be free for the rest of the day.
What you'll do
Independently preparing and managing the breakfast buffet;
Preparing hot and cold breakfast dishes;
Replenishing and neatly presenting the buffet during breakfast hours;
Supervising the quality, freshness, and presentation of products;
Complying with HACCP guidelines and hygiene regulations;
Ensuring a clean and organized kitchen together with colleagues.
WHAT MAKES THIS POSITION EXTRA SPECIAL?
You work in a dynamic hotel environment where no two days are the same. Additionally, we at Van der Valk Groningen - Hoogkerk are fully in development, including the expansion of the hotel and new catering concepts. As a Breakfast Cook, you are an important part of the guest experience and contribute directly to a positive start to our guests' stay.
Functie-eisen
WHAT DO WE OFFER YOU?
Are you the Breakfast Cook who provides our guests with a perfect start to the day? Then we would love to meet you!
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