F&B Employee - On-call - nhow Rotterdam
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This job advert was originally written in Dutch.
Join our team at NH Hotels & Resorts, a global leader in luxury and midscale hotels known for their exceptional service and facilities. With a strong presence in Europe and America, the brand is now beginning its adventure in China. You will get the chance to offer our guests experiences that combine good value for money, prime locations, and personal service. Help us make every hotel stay great by meeting the needs of guests looking for functional hotels & resorts with a natural, fresh style and friendly service. Become part of a brand that is functional, natural and down-to-earth, innovative, reliable, and friendly.
As a breakfast cook (m/f/d), you are responsible for preparing the mise-en-place for breakfast, lunch, and dinner.
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are changed in the kitchen and quietly grab a cup of coffee to get started.
06:00 You have set up the buffet in the restaurant together with the Food & Beverage employee.
07:00 The first guests trickle in. You cook a delicious egg dish for the guests who feel like having it this morning and replenish the buffet as needed.
10:45 After the last guests have departed, you clean where possible and make the preparations for breakfast the next morning.
11:15 You ensure that the lunch for the meeting guests is ready.
11:30 Enjoy a nice lunch with your colleagues.
12:00 The guest lunch begins and you ensure that they experience it tastily from beginning to end.
13:30 The last guests depart and you, along with the team, ensure that the mise en place for the next shift is ready and your workstation is neat and clean before you go home.
14:00 Off home!
Are you thinking: This is really for me? Then apply immediately!
Minor Hotels Europe & Americas strives for an inclusive work environment in which everyone is valued and encouraged equally. Therefore, we gladly welcome people from all horizons and personal backgrounds.