(Junior) Restaurant Supervisor

• A challenging position within Van der Valk Hotel Gilze-Tilburg;

• Opportunities for personal growth and development;

• An inspiring working environment with an enthusiastic team;

• A market-competitive salary.

In addition to a market-conform salary, we also offer great secondary employment benefits. For example, you receive a discount on overnight stays in various Van der Valk Hotels and a discount on food and drinks in the restaurant. We also offer you a free membership to our Toucan Health Club (when working more than 12 hours per week) and discounts on the facilities offered. Our employees may use Van der Valk Benefits; on this platform, you can save significantly thanks to great discounts on fashion, electronics, day trips, and more. Furthermore, we organize at least two super fun staff parties every year (party and activity!).

As a (junior) restaurant supervisor, you are responsible for the daily management and quality control of the service within the restaurant and the buffet service. You ensure flawless operational execution, high guest satisfaction, and a motivated team. In addition to your role in the restaurant, you provide leadership, if necessary, during banqueting activities such as meetings, parties, and celebrations.

You work in a team of enthusiastic colleagues in a dynamic environment where hospitality is central. With your positive attitude, eye for detail, and sense of service, you make an important contribution to the atmosphere and quality of our catering operations. Whether it is a busy breakfast, lunch, an atmospheric dinner, or a private event: you know how to take action and always maintain an overview.

You are part of the F&B department and report directly to the F&B manager and Operational management.

What you are going to do:

• Daily management of the restaurant team;

• Preparing and organizing the service;

• Receiving guests and monitoring service quality;

• Supervising compliance with guidelines;

• Guiding and motivating employees;

• Staff planning and roster consultation;

• Stimulating upselling and commercial opportunities;

• Performing cash register and reconciliation tasks;

• Coordination with internal departments;

• Support during banqueting activities.

Functie-eisen