Kitchen Supervisor (Fulltime)

As a Horeca Manager, you are the driving force behind an excellent culinary experience for our guests. You ensure that the daily operation within the Food & Beverage outlets runs smoothly and that guests enjoy a welcoming and efficient service. You are the daily supervisor on the floor and lead the team to create an unforgettable experience.

In addition to coordinating, planning, and leading the team, you actively work in the kitchen and maintain oversight of reservations, digital ordering systems, and the guest experience. Additionally, you are responsible for inventory management, HACCP controls, and the cleanliness of the F&B locations. With your service-oriented attitude and leadership qualities, you motivate employees and ensure smooth cooperation between the various F&B outlets.