Jobs in the Netherlands, in English.

Assistant Syrup Room Team Leader

On-site in Hoensbroek·Full-time·Added yesterday

Still open when we checked on 8 Oct

Refresco

36 open roles

Overview

Job details

  • Full-time

    Per the ad.

Requirements

  • Dutch

    The ad asks for Dutch, or counts it in your favour.

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

  • You possess a completed MBO level 3 education, preferably in a technical or process technology direction.
  • You have experience as a Process Operator within the food, process, or manufacturing industry.
  • You work accurately and have a strong awareness of quality and safety.
  • You take responsibility, are decisive, and know how to guide colleagues in a positive manner.
  • You are analytical, solution-oriented, and actively think along regarding process improvements.
  • You communicate easily with colleagues from different departments.

Pay & benefits

What you'll get

Refresco is an international organization where collaboration, innovation, and development are central. We like to invest in your growth and offer you plenty of opportunities to further develop yourself.

  • A salary between €2,971.05 - €3,992.87 appropriate to your knowledge and experience
  • 8% holiday allowance, a fixed year-end bonus of 6%. (from 1 January 2027 8%)
  • 25 vacation days and 13 ADV days.
  • Travel allowance of € 0.23 per kilometer.
  • Training and development opportunities via the Refresco Academy.
  • Growth opportunities to Team Leader or other leadership positions within Refresco.
  • Working in a modern production environment with the latest technologies.

The role

What you'll do

As Assistant Syrup Room Team Leader, you ensure that daily production runs smoothly. You monitor the planning, support colleagues on the shop floor, and are responsible for the preparation of syrups, the unloading of raw materials, and the execution of quality controls. Additionally, you replace the Team Leader during absences, provide technical guidance to operators, and actively contribute to the continuous improvement of the department.

  • Coordinating daily activities within the Syrup Room and replacing the Team Leader during absences.
  • Preparing syrups, planning production, and monitoring progress according to the 24-hour schedule.
  • Executing and monitoring quality, process, and food safety controls according to HACCP, BRC, and company guidelines.
  • Providing technical guidance, coaching, and instruction to operators and temporary staff.
  • Identifying malfunctions, deviations, and opportunities for improvement and escalating in a timely manner where necessary.
  • Maintaining and correctly managing stock (mutations) in SAP and identifying imminent shortages.
  • Initiating and supporting improvement projects focused on yield, OEE, 5S, and continuous improvement.

Ready for the next step?

Do you want to combine your experience as a Process Operator with leadership and process improvement? Then apply today for the position of Assistant Syrup Room Team Leader at Refresco in Hoensbroek.

Your drinks on every table!

Apply via the button below or contact Mitchell Bartelet directly via:
📧 mitchell.bartelet@refresco.com

About Refresco

Industry
Beverages

In their own words

About the company & team

Are you ready for a next step? Do you have an eye for quality, food safety, and process improvement, and do you get energy from guiding colleagues? Then this position is for you.

For our production location in Hoensbroek, we are looking for an Assistant Syrup Room Team Leader. In this role, you are the right hand of the Syrup Room Team Leader and combine operational activities with the technical guidance of the team. Together, you will ensure that our syrups are produced safely, efficiently, and according to the highest quality standards.

There is something unique about Refresco. You might not know our name, but you certainly know our products. In our factory in Hoensbroek, we produce soft drinks, waters, fruit juices, and other beverages daily for well-known retailers and A-brands. Together, we work in an innovative production environment where quality, food safety, and continuous improvement are central.

Our core values—Driven, Responsible, Agile, Excellent, and Entrepreneurial—form the basis of everything we do.

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