Self-working Cook Boulevard Fourteen

You will come to work at restaurant Grolsch Boulevard Fourteen, in the middle of the lively Johan Cruijff Boulevard in Amsterdam. With the Johan Cruijff ArenA, Ziggo Dome, and AFAS Live around the corner, this is the place where visitors gather for a bite and a drink before or after a concert, match, or other major event. The location is easily accessible by bicycle and public transport. Bijlmer Arena station is located across the street. Parking is available in nearby parking garages.

In addition to the restaurant, which is open during the evening hours and during events, Vermaat also manages the cozy Grolsch Boulevard Pub. The combination of the restaurant and the pub ensures a varied working day. During major events such as concerts, matches, and shows, the entire boulevard comes to life. At such moments, everything revolves around speed, cooperation, and hospitality. You will join a close-knit and driven team that works together with passion, knows how to roll up their sleeves, and strives every day for a great experience for our guests.

You are available from Monday to Sunday and work between 12:00 PM and 10:00 PM. The exact scheduling of your roster will be coordinated based on the needs of the location and your availability.

As a self-working cook at Boulevard Fourteen, Amsterdam, you are responsible for preparing flavorful dishes. With your craftsmanship, creativity, cooperation, and eye for detail, you ensure the most delicious dishes.

As an independent chef:

• Prepare your flavorful, representative, and high-quality dishes according to recipes;
• Ensure an efficient mise-en-place;
• Work according to HACCP and safety rules;
• Handle, where necessary, orders and kitchen administration;
• Collaborate and contribute to menu optimizations.

We are looking for a self-working cook with a passion for food and drink. You work accurately, take responsibility, and continuously monitor the quality of your dishes. You collaborate and know how to maintain an overview, even when the pressure in the kitchen increases:

• You have completed a cook training and/or experience as a (self-working) cook;
• You have knowledge of HACCP guidelines and food safety;
• You can work independently and set priorities;
• You continue to deliver quality, even during peak moments;
• You know how to surprise the guest time and time again with your creativity.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.