Cook KPMG

You will be working in the company restaurant of KPMG Amstelveen, a large international accounting firm located on a large business park near the A9. The location is easily accessible by public transport, with the Langerhuize stop just a four-minute walk away. Additionally, free parking is available. Vermaat manages the corporate catering here for the employees and guests of KPMG. The atmosphere is international and formal, with consultants and project teams coming and going throughout the day.

The catering concept consists of multiple outlets, including two restaurants, a full-service espresso bar, and a Piaggio espresso cart. In addition, Vermaat provides banqueting for the many meeting rooms, which ensures a bustling and varied working environment. The team consists of a pleasant mix of permanent staff and temporary workers who work together to ensure a top day for all guests and colleagues.

You are available Monday through Friday and work between 7:00 AM and 3:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a cook at KPMG, Amstelveen, you support the kitchen team with daily activities and develop yourself further in the profession. You work within a food concept where you learn to work according to clear guidelines, but also receive space to show your creativity. Together with your colleagues, you ensure that guests can enjoy high-quality dishes and an excellent culinary experience.

As a cook:

• You support the preparation and cooking of dishes;
• You help to keep the kitchen clean, organized, and efficient;
• You follow instructions and learn from experienced colleagues within the team;
• You work according to HACCP, occupational health and safety, and security guidelines;
• You actively participate during busy moments and jump in where necessary;
• You contribute to a positive kitchen operation with your commitment and enthusiasm.

For the position of cook, we are looking for someone who wants to learn and wants to further develop themselves within the kitchen. You are motivated, work carefully, and feel at home in an environment where collaboration and quality are central. With your positive attitude and passion for cooking, you provide a valuable contribution to the team:

• You already have some experience in the kitchen or want to further develop yourself in the cooking profession;
• You are eager to learn and follow instructions from colleagues accurately;
• You are familiar with HACCP, occupational health and safety (Arbo), and safety guidelines;
• You like to roll up your sleeves and continue to work accurately even during peak moments;
• You have an affinity for cooking and enjoy surprising guests with flavorful dishes;
• You can provide a Certificate of Conduct (VOG) upon request.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.