Junior Business controller

You will come to work at the production kitchen in IJsselstein, part of Vermaat Events. From this location, we provide the culinary fulfillment for various events and venues throughout the Netherlands. Think of leading events such as the Dutch Grand Prix, KLM Open, and TEFAF. From financial preparation to evaluation: a lot comes together here behind the scenes. You will work in a dynamic environment in which finance, operations, and hospitality reinforce each other.

You will be part of a diverse team of chefs, planners, sales staff, buyers, and administrative colleagues. Within the finance team, you will work closely with the administration, business controllers, and operational teams. This provides you with broad insight into both the financial and operational sides of the organization. You will work in an enthusiastic team with an informal working atmosphere, where you can learn a lot and are directly involved in special events.

As a junior business controller, you support the financial administration and reporting of the production kitchen and Vermaat Events. You ensure reliable figures and make financial performance transparent. In doing so, you liaise with various colleagues and actively contribute ideas for improvements.

• Prepare your financial reports, analyses, and monthly closings;
• Process and check your financial data, invoices, and recharges;
• Analyze your revenue, margins, costs, and deviations;
• Manage your cost prices, selling prices, and item data in SEM;
• Support with budgets, forecasts, and financial planning;
• Contribute to business cases, post-calculations, and the financial evaluation of events.

We are looking for a junior business controller with an analytical eye, who works accurately and likes to take initiative. You are eager to learn, possess strong communication skills, and find it interesting to translate financial figures into insights for operations.