Catering Manager Menzis

As a catering manager at Menzis, Enschede, you will independently run your own restaurant location and be responsible for the daily operation. From preparing dishes and drinks to receiving guests and managing administration: you ensure that everything runs smoothly. With your passion for cooking and hospitality, you create a pleasant place where guests love to return.

• You prepare daily lunches, dishes, and drinks for your guests;
• You provide an attractive buffet and ensure a representative location;
• You manage orders, stock, and administrative tasks;
• You develop menus with new recipes and dishes.
• You ensure that the location is organized and food-safe.

You will be working in the company restaurant of Menzis Enschede, a national health insurer, located in an office building in the city center. The location is easily accessible by public transport, with Enschede station just a five-minute walk away. Additionally, free parking is available. Vermaat provides the corporate catering here for the employees of Menzis. A formal atmosphere prevails here, where collaboration and hospitality are central.

At the espresso bar, employees can go not only for coffee, but also for sandwiches and soups. Additionally, Vermaat provides banqueting for meetings and events. You will be working in a small and close-knit team where short lines of communication ensure a personal dynamic. This makes Menzis Enschede a varied and pleasant workplace.

You are available Monday through Friday and work between 8:00 AM and 2:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

• You welcome guests hospitably and build a personal connection with them;

For the position of Catering Manager, we are looking for an independent catering professional who enjoys taking responsibility for their own location. With your organizational talent, you maintain an overview, work in a structured manner, and are always looking for ways to further improve the guest experience:

• You are continuously looking for innovation and developments within food and drink and know how to respond to the wishes of different guests;

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.