Jobs in the Netherlands, in English.

Horeca manager TEDS

On-site in Amsterdam·Added 1 month ago (last checked 9 Nov)

Vermaat

238 open roles

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Our summary

Work mode: On-site, Amsterdam
Languages: Dutch
Experience: 3+ years

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have at least 3 years of experience as a supervisor in hospitality;
Leading comes naturally to you and you know how to enthuse your colleagues by, among other things, creating a pleasant working atmosphere;
Through your sense of responsibility, you ensure that the location functions optimally;
You are data-driven. You maintain an overview of the quantitative performance of your 'shop': turnover, labor costs, shrinkage, and margins;
You excel in commercial and financial aspects and ensure that objectives are achieved;
With your knowledge and creativity, you know how to respond well to the needs of the client and guests, and you are continuously looking for innovation and development;
You can provide a Certificate of Conduct (VOG) upon request.

The role

You will work at TEDS in Amsterdam, in the location where Absolute Taste was previously situated. The location is in a lively, business environment and is easily accessible by public transport and bicycle. Vermaat manages the catering here and brings the recognizable TEDS concept to this workplace. The atmosphere is informal, energetic, and hospitable, with a lot of attention to good food and personal contact. Guests come here for a pleasant moment during their workday.

TEDS is all about all day food and drinks, with brunch as an important part of the concept. The menu includes, among other things, richly topped sandwiches, egg dishes, sweet brunch dishes, good coffee, and various drinks. The food is colorful, generous, and can sometimes be deliciously messy, exactly as you would expect from TEDS. You will work together with colleagues who love pace, quality, and a relaxed atmosphere. Together, you will ensure that every guest feels welcome and wants to return.

As a horeca manager at TEDS, Amsterdam, you bear the responsibility for the operational processes and for safeguarding the food concept at TEDS, Amsterdam. You manage three things: a motivated team, an attractive restaurant, and the ultimate feeling of hospitality. The location comes to life because of you, as you are the ambassador of the restaurant and carry your team along with your enthusiasm.

In the role of horeca manager, you are the face of TEDS, Amsterdam. You are familiar with budget-driven working, personnel management, and commercial thinking. Everyone knows how to find you; whether it is the customer, the guests, or the team. Like no other, you know how to translate the Vermaat horeca concept within TEDS, Amsterdam into a successful operation. Because you are often to be found on the floor, you know exactly what the needs are and you respond to them easily. You are a manager with an eye for your team members, and developing them gives you energy!

What you'll do

What else you do:

You elevate the guest experience to a higher level together with your team;
You improve your assortment;
You achieve the commercial and financial objectives;
You process administrative tasks in a timely manner.

Your workplace

You are available from Monday to Friday and work between 7:00 AM and 7:30 PM. We will coordinate the exact scheduling of your roster based on the needs of the location and your availability.

What we ask

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.