Horeca Manager BDO Amstelveen

• Salary from € 2,645 to € 3,289 gross per month based on 38 hours, with employment conditions in accordance with the CAO Hospitality part B;
• 8% holiday allowance, 25 vacation days, and of course, you will build up a pension;
• You will receive an attractive travel allowance: from 10 km onwards, €0.23 per kilometer;
• You will receive a contract that matches your wishes and availability. If it suits both sides? Then we would love to look at a permanent employment contract;
• At Hai, you are in good hands: thanks to HaiFive, we create a work environment in which you can let your talents shine, with attention, trust, and fun.
• We find it important that you can continue to grow. Therefore, you will follow training and development programs via our Hai Academy, so that you get a little better every day.
• Additionally, as a Hai colleague, you benefit from nice collective extras: borrowing items for your party, tax benefits on your sports membership, great discounts on various products and outings, and many more extras that increase your job satisfaction.

Does this sound like more? Apply directly!
Upload your contact details via the application button, and we will contact you as soon as possible. Do you have questions? Please contact Manon Verbruggen via manon.verbruggen@hutten.eu or 0621405771

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together, we make the difference for our guests, clients, and each other!

As a Horeca Manager at BDO in Amstelveen, you will work together with a small team to ensure an attractive and fresh lunch offering every day, including extensive salad bars, richly filled lunch salads, and surprising seasonal specials. You know what is happening in the catering world and effortlessly translate trends into an attractive offering for the guests.

• You are responsible for the daily operations of the location and actively work on the floor and in the kitchen;
• You develop and innovate the lunch offering, with great attention to healthy nutrition and sustainability;
• You manage the scheduling, ordering, administration, and financial results of the location;
• You maintain contact with the client and respond to the wishes of guests;
• You manage 1 to 2 colleagues and ensure a welcoming and professional working atmosphere;
• You work according to HACCP guidelines and monitor the quality of the offering.

Working hours

You work 25 hours per week from Monday to Thursday, generally between 07:30 and 15:00. Are you looking for more hours? An employment of 30 hours per week is negotiable. In principle, you are free in the evenings and on weekends.