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Catering Manager | Refresco Benelux B.V. Maarheeze

On-site in Maarheeze·Full-time·Added 1 month ago (last checked 12 Nov)

Hai

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Our summary

Salary: From €2,613 a month
Work mode: On-site, Maarheeze
Contract: Full-time
Languages: Dutch

Skills

Catering

This job advert was originally written in Dutch.

Pay & benefits

What you'll get

A contract for 35 hours per week, divided over 5 days.
You work from Monday to Friday.
A gross monthly salary starting from € 2,613.37 based on 38 hours, depending on your work experience.
Travel allowance and a supplement for working on public holidays.
25 vacation days based on a full-time work week of 38 hours and 8% holiday allowance.
A pension scheme via the Pensioenfonds Horeca & Catering.
Plenty of training and career growth opportunities within Albron and Hai - Hutten Albron Impactmakers.
Great employee benefits, discounts, and outings via Jong Albron.
A varied position in which you get plenty of space to work independently and contribute ideas.

The role

Are you hospitable, independent, and do you get energy from a catering location that runs smoothly every day? For our location Refresco Benelux B.V. in Maarheeze, we are looking for an enthusiastic Catering Manager.

As Catering Manager, you are the face of the location. Together with your colleagues, you ensure a welcoming environment, delicious food and drinks, and good service every day. You maintain an overview, roll up your sleeves yourself, and ensure that everything at the location is well organized.

What you'll do

As Catering Manager, you are responsible for the daily operations in the company restaurant. You combine organizing and coordinating with active participation on the work floor.

Your duties include

You ensure that the company restaurant runs well every day.
You receive guests and provide a welcoming and personal service.
You prepare, present, and serve delicious and fresh dishes.
You coordinate the daily activities and ensure a good division of labor.
You keep an eye on the stock and place orders when necessary.
You monitor the quality, hygiene, and appearance of the restaurant.
You support banqueting and other catering activities.
You think along about the assortment and possibilities to improve the guest experience.
You actively work on the floor and jump in where necessary.
You are the point of contact for guests, colleagues, and the client.
You identify areas for improvement and tackle them independently.

What do you bring?

You are an independent and enthusiastic hospitality professional who loves to take responsibility. You enjoy having contact with guests and ensuring that everything behind the scenes is well organized.

In addition

Do you have experience in hospitality, catering, or a company restaurant.
Do you have a hospitable and service-oriented attitude.
Can you work independently and maintain a good overview.
Are you organizationally strong and do you know how to get things done.
Do you enjoy actively working on the work floor.
Are you flexible and do you easily adapt to what the day brings.
Do you work neatly and do you have an eye for quality and hygiene.
Can you collaborate well and do you communicate easily with colleagues and guests.
Are you in possession of a VOG (Certificate of Good Conduct) or willing to apply for one.

Hiring process

Are you ready for a versatile hospitality position in which you can truly make a difference on location? Then apply immediately! Leave your contact details via the application button and we will contact you quickly.

Do you have any questions? Please contact Melanie Baptiste, Regional Manager, via 06 52488570 or melanie.baptiste@albron.nl.

At Albron - part of Hai - Hutten Albron Impactmakers, we believe there is a place at the table for everyone - regardless of who you are or where you come from. Together, we make the difference for our guests and clients.