Floormanager La Place Roosendaal

At Bij Designer Outlet Roosendaal, you will work at a lively outlet location that receives many visitors daily. The environment is dynamic and commercial, with a constant stream of guests coming to shop and relax. The location is easily accessible by car and public transport; parking is available on the outlet center premises. The atmosphere is energetic and varied, with peak moments spread throughout the day.

At this location, we provide four different catering concepts, each with its own character. At Casa del Caffé, the focus lies on coffee, service, and tempo. Bar & Bistro Bonton is designed as a French bistro, where hospitality and tranquility come together. Per Tutti is all about accessible Italian dishes in a warm setting. At Frites Atelier, we work with artisanal fries, where quality and throughput are important.

You are available from Monday to Sunday and work between 7:00 AM and 10:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a floormanager at La Place Roosendaal, you are the point of contact on the floor and the right hand of the catering manager. You maintain an overview, work actively alongside the team, and ensure that the team knows what needs to be done. You coach colleagues, guide new employees, and monitor scheduling, product quality, and guest experience. With your energy and leadership, the restaurant runs smoothly and the team feels supported and motivated.

As a floormanager:

• You lead and motivate the team on the floor and participate during busy moments;
• You maintain control over the planning and optimal staffing by working on schedules;
• You monitor the presentation, freshness, and quality according to La Place standards;
• You perform checks on hygiene, safety, and working methods;
• You support inventory management and administration, and you replace the hospitality manager during their absence.

We are looking for a floormanager who knows how to find the balance between participating, coaching, and organizing. You are self-assured, hospitable, and know how to take the team along with your energy and exemplary behavior:

• You have experience in a leadership role within hospitality or foodservice;
• You have strong communication skills and know how to enthuse colleagues;
• You have knowledge of HACCP and food safety;
• You remain calm, solution-oriented, and maintain an overview, even when it is busy;
• You are flexibly deployable; you are there when the location requires it;
• You have a good command of the Dutch language;
• You take initiative, think in solutions, and radiate confidence.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.