Jobs in the Netherlands, in English.

Souschef Albron Center Parcs Port Zélande

On-site in Ouddorp·Full-time·Added 11 months ago (last checked 12 Nov)

Hai

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Our summary

Salary: €2,645 - €3,678 a month
Work mode: On-site, Ouddorp
Contract: Full-time
Languages: Dutch

Skills

Nice to have

HACCP

This job advert was originally written in Dutch.

Requirements

What we're looking for

Completed culinary training and possession of a HACCP certificate. If you are a mentor, that is a wonderful bonus.
You have experience in leading teams and get energy from motivating, stimulating, and training your kitchen brigade.
As an experienced cook, you are good at maintaining oversight. Because even with multiple kitchens under your care, you keep a cool head during peak moments.
You have contact with many different people. From cooks to service staff and from suppliers to the Center Parcs reception. Therefore, it is important that you are social and have a healthy dose of people skills.
You are flexible and do not mind working with a rotating schedule and on weekends.

Pay & benefits

What you'll get

You will receive a gross monthly salary, depending on your knowledge and experience, between €2,645.00 and €3,678.00 on a full-time basis (38 hours).
A diversity of catering concepts in a unique environment with a large team of colleagues.
A one-year contract with a view to permanent employment upon mutual satisfaction.
Working hours in shifts from Monday to Sunday between 09:30 and 00:00.
Extras such as staff outings, discounts at the park, and a bonus if you refer someone.

The role

This is your chance to run your own kitchen. Or actually, multiple kitchens. Because at Center Parcs, we have multiple catering concepts under one roof.

As a souschef, you ensure that everything runs smoothly. You lead the teams, maintain oversight, and ensure that the food reaching the guests is of high quality. Your team consists of independent cooks, assistant cooks, kitchen porters, and apprentices.

What you'll do

The emphasis in this role is truly on leading, motivating, and building your team. Naturally, the quality of the service is also very important.

Responsible for your kitchen, the activities, and the quality of the service. You will also work alongside the team in the kitchen.
Leading, motivating, and training your kitchen team.
Conducting recruitment and absenteeism interviews. Onboarding, training, and mentoring new colleagues.
Supervising compliance with HACCP regulations.
Light administrative tasks such as time registration, inventory management, and placing orders.

Our menu for you

Do you have any questions? Contact our Food Operations Manager, Boris.Otten@albron.nl.

At Albron Center Parcs, we believe that everyone deserves a seat at the table; regardless of who you are, where you come from, or how you use your talents.

Albron Center Parcs is part of Hai - Hutten Albron Impactmakers. With attention, we make a difference together for our guests, colleagues, and clients!