Floormanager Day store Radboudumc

Radboudumc in Nijmegen is a university medical center where patient care, research, and education come together. You will come to work in the hospital's catering department, where patients, visitors, students, researchers, and healthcare professionals pass by daily. The location is easily accessible by public transport and car; with Nijmegen Heyendaal station a ten-minute walk away, parking is possible in the hospital parking lot. In this dynamic working environment, Vermaat provides the catering and hospitality services. The atmosphere is professional and welcoming, with great attention to quality and service.

Within Radboudumc, you will work at various catering locations, such as the visitor restaurant, the DAY espresso bar, or the meeting service and event catering. Guests can come for fresh meals, sandwiches, snacks, and coffee specialties. Due to the variety between restaurant service, catering, and other hospitality tasks, every workday looks different. You will be part of a large and committed team of colleagues from the kitchen, service, and catering, where collaborating, taking initiative, and helping each other are second nature.

You are available from Monday to Sunday and work between 6:30 AM and 8:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a floormanager at Radboudumc | DAY, Nijmegen, you lead the team on the floor and ensure that guests experience the best service every day. You actively participate in the operations and maintain an overview of what is happening. Together with the team and the catering manager, you ensure a well-running catering location where quality, collaboration, and hospitality are central.

As a floormanager:

• You coordinate the daily activities and service on the floor;
• You replace the catering manager in their absence;
• You support the catering manager with schedules, orders, and other administrative tasks;
• You ensure compliance with safety and hygiene regulations;
• You contribute ideas regarding the offering of healthy food and an attractive assortment.

As a floormanager, you take responsibility and know how to motivate a team to achieve the best results every day. You feel at home in a welcoming hospitality environment where quality and service are central. You think ahead, see opportunities, and always keep an eye on your guests and colleagues:

• You have experience in a similar position within the hospitality industry or want to further develop in a leadership role;
• You are a strong communicator, solution-oriented, and maintain an overview, even when it is busy;
• You have knowledge of HACCP, food safety, and health and safety guidelines;
• You get energy from working in a hospital environment and like to make a difference for guests;
• You can provide a Certificate of Conduct (VOG) upon request.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.