Jobs in the Netherlands, in English.

Chef Cook TEDS

On-site in Amsterdam·Added 1 month ago (last checked 9 Nov)

Vermaat

238 open roles

Our summary

Work mode
On-site, Amsterdam
Languages
Dutch
Experience
3+ years

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

  • The kitchen is your domain. In recent years, you have developed yourself into a fully qualified chef and have at least 3 years of experience here;
  • You know how to lead your team in a coaching manner; only together do you truly move forward;
  • Regulations regarding HACCP, occupational health and safety, and security hold no secrets for you;
  • You know how to get things done. By this, we mean that you continue to work at pace during busy periods and always know how to maintain high quality;
  • With your creativity, you know how to surprise the guest and yourself time and time again;
  • You can provide a Certificate of Conduct (VOG) upon request.

The role

You will work at TEDS in Amsterdam, in the location where Absolute Taste was previously situated. The location is in a lively, business environment and is easily accessible by public transport and bicycle. Vermaat manages the catering here and brings the recognizable TEDS concept to this workplace. The atmosphere is informal, energetic, and hospitable, with a lot of attention to good food and personal contact. Guests come here for a pleasant moment during their workday.

TEDS is all about all day food and drinks, with brunch as an important part of the concept. The menu includes, among other things, richly topped sandwiches, egg dishes, sweet brunch dishes, good coffee, and various drinks. The food is colorful, generous, and can sometimes be deliciously messy, exactly as you would expect from TEDS. You will work together with colleagues who love pace, quality, and a relaxed atmosphere. Together, you will ensure that every guest feels welcome and wants to return.

What you'll do

As a chef cook at TEDS, Amsterdam, you will show your recipe both literally and figuratively. We work with a food concept. This means that you work according to the established frameworks, but also have the freedom to showcase your own recipes. Every day, you challenge yourself to offer guests variety through creativity, attention to detail, and knowledge of different cuisines. You are continuously sharp on the quality of the dishes that leave the kitchen. You are also responsible for the administrative part of the kitchen. In this way, you ensure that HACCP is complied with, orders are placed on time, and allergens are properly mapped.

Because you work as a chef cook within corporate catering, you know better than anyone what your guests most want to see on the menu. You speak to, see, and hear them! As a chef cook, you work closely with management to develop new culinary concepts and continuously improve the guest experience. Your creativity, leadership qualities, and passion for cooking ensure that our kitchen always performs at a high level.

How you'll work

You are available from Monday to Friday and work between 8:00 AM and 7:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

About Vermaat

Industry
Food Services

In their own words

Additional information

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.

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