Catering Manager Exact Utrecht

As a catering manager at Exact, Utrecht, you independently run your own restaurant location and are responsible for the daily operation. From preparing dishes and drinks to welcoming guests and managing the administration: you ensure that everything runs smoothly. With your passion for cooking and hospitality, you create a pleasant place where guests love to return.

• You prepare daily lunches, dishes, and drinks for your guests;
• You provide an attractive buffet and ensure a representative location;
• You welcome guests hospitably and build a personal connection with them;
• You manage orders, stock, and administrative tasks;
• You develop menus with new recipes and dishes.
• You ensure that the location is organized and food-safe.

You will be working in the company restaurant of Exact Utrecht, a small-scale office in a business park near the A12. Exact supports companies with software solutions for financial and business processes. At this office, Vermaat provides catering services for Exact employees with a warm, personal, and organized character. The location is easily accessible by public transport and car; from the Papendorp‑Midden stop, you can walk to the location in a few minutes, and there is free parking available for your bicycle or car.

You will work at a single-person location: you run the daily service independently and therefore have plenty of room for your own responsibility and initiative. The small scale of the location ensures regular daily guests and a living-room-like atmosphere. In the restaurant, you will find a traditional lunch buffet with sustainable, vegetarian, and seasonal dishes. Additionally, Vermaat provides banqueting for internal meetings.

You are available Monday through Friday and work between 7:30 AM and 3:00 PM. We will coordinate the exact scheduling of your roster based on the needs of the location and your availability.

For the position of catering manager, we are looking for an independent hospitality professional who enjoys taking responsibility for their own location. With your organizational talent, you maintain an overview, work in a structured manner, and are always looking for ways to further improve the guest experience:

• You are continuously looking for innovation and developments within food and drink and know how to respond to the wishes of different guests;

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.