Assistant Horeca Manager Comptoir Libanais

• Completed MBO education at level 4, preferably in the hospitality or catering direction
• At least 3 years of work experience in hospitality, of which 2 years in a leadership role
• Energy, decisiveness, and a sharp eye for quality and hospitality
• Team spirit and a sense of responsibility: you never stand on the sidelines

What you get in return for your leadership
Working at HMSHost is more than a job. It is a place where you can grow, learn, and be yourself. We invest in your development with training, hospitality courses, and career advancement opportunities. And of course, you also get great extras. This is what you can expect:

• An attractive salary: €3,045 to €3,786 (based on 38 hours and depending on experience), excluding any allowances and tips
• 8% holiday allowance and an annual bonus of one week's salary
• Up to €17.60 travel allowance per day
• Extra night allowance of up to 50%
• A discount card for HMSHost locations
• Opportunities to grow into Horeca Manager or other positions

Do you see yourself standing in the middle of the dynamics of one of our hospitality locations in Hoog Catharijne Utrecht? You are the right hand of the Horeca Manager, and together you keep the tempo high, the atmosphere positive, and the service at a top level. No two days are the same here. Do you get energy from leading a team? Then we are looking for you as our new Assistant Horeca Manager Comptoir Libanais!

You make it happen: your role as Assistant Horeca Manager
From the first cappuccino to the last order: you hold the reins firmly. You know exactly what is needed to keep the business running smoothly, even during peak hours. You adjust where necessary, inspire your colleagues, and ensure a guest experience that guests won't soon forget. What you will be doing:

• Enjoying job interviews and guiding new team members
• Motivating the team so they work every shift with energy and pleasure
• Ensuring that all HACCP rules, safety standards, and procedures are strictly followed
• Identifying opportunities and smart improvements in work processes
• Sparring with the Horeca Manager about figures, results, and tomorrow's course

This is how you stand in your shoes as Assistant Horeca Manager
Leadership is something you do with heart and soul. You love to roll up your sleeves, you are visible on the floor, and you have an eye for both details and people. When it gets busy, you stay cool. And if something can be improved, you dare to have the conversation. What you bring: