Assistant Catering Manager Houthoff Amsterdam

You will come to work at one of our corporate catering locations, where Vermaat ensures a tasty lunch and a welcoming atmosphere every day. In corporate catering, you work at a fixed location within the client's premises; we serve lunch to the employees and any guests of the client. As a result, you will deal with mostly the same guests and build a personal bond with them. Together with your colleagues, you ensure they feel welcome and can enjoy their break to the fullest. Attention to one another and a pleasant working atmosphere are central to this. Furthermore, the location is easily accessible by both car and public transport.

In the company restaurant, there is plenty of choice from varied lunch dishes every day, such as freshly prepared sandwiches, soups, and delicious snacks. Additionally, Vermaat provides banqueting for internal meetings and conferences. Because of this, no two days are the same. You will join an engaged and sociable team, in which collaboration is central. Together, you will commit yourselves every day to good service, delicious food, and a welcoming environment where guests love to return.

As an assistant catering manager at our corporate catering location, you support the catering manager in the daily management of the location. You work actively on the floor and are a point of contact for your team and the guests. With your welcoming attitude, organizational skills, and entrepreneurial mindset, you ensure that everything runs smoothly.

As an assistant catering manager:

• You coordinate daily activities on the work floor and are the first point of contact in the absence of the catering manager;
• You support the catering manager with staff planning, purchasing, and administration;
• You monitor the quality of service, products, and hospitality;
• You actively contribute ideas regarding assortment, hospitality, or quality improvements;
• You guide and motivate colleagues and contribute to a positive working atmosphere;
• You take responsibility and maintain an overview.

You are available from Monday to Friday and work between 7:30 AM and 4:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

You are ambitious and ready for the next step in your catering career. As an assistant catering manager, you take responsibility, are visible on the work floor, and know how to motivate your colleagues to achieve the best results together. Additionally, you have an eye for quality, safety, and the wishes of guests:

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.