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Restaurant Manager

On-site in Venlo·Full-time·Added 8 months ago (last checked 9 Nov)

Van der Valk

440 open roles

Our summary

Work mode
On-site, Venlo
Contract
Full-time
Languages
Dutch

Skills

This job advert was originally written in Dutch.

The role

Lead the restaurant team of a modern hotel. As Restaurant Manager at Van der Valk Hotel Venlo, you will drive the daily catering operations and ensure a top-tier guest experience.

Job Description

Restaurant Manager Vacancy

Do you want to lead a restaurant operation within one of the largest and most modern hotels in North Limburg? At Van der Valk Hotel Venlo, you will receive responsibility over a dynamic F&B environment where hotel guests, business visitors, and leisure guests come together.

As Restaurant Manager, you ensure that service, team, and results continuously improve. You will lead a team of 50 employees, optimize processes, and ensure that every guest experiences the hospitality that Van der Valk is known for.

The operation in figures

You will work in a hotel with a versatile hospitality operation:

  • 168 hotel rooms;

  • an à la carte restaurant, buffet restaurant, and hotel bar;

  • extensive breakfast, lunch, and dinner possibilities, with an average of 150 covers in an evening;

  • large banqueting capacity, including meeting and conference facilities.

You lead a team in a restaurant where breakfast, lunch, dinner, bar, and banqueting come together. This requires strong planning and oversight.

Your role

As Restaurant Manager, you hold ultimate responsibility for the daily restaurant operation. You:

  • lead a team of service staff;

  • monitor service quality, guest satisfaction, and efficiency;

  • create daily staff schedules and optimize deployment;

  • work together with the kitchen and F&B Manager on a strong guest experience;

  • develop and coach employees so that they can grow within the company;

  • are visible on the floor and step in during peak moments where necessary, whether that means supporting the team or picking up a tray or plate yourself.

You are visible on the floor, but you also have the responsibility to continuously improve the operation. Together with your fellow managers, you ensure a smoothly running operation and a pleasant working atmosphere, so that guests love to return and the team enjoys working together.

What would we like to see?

We are looking for a manager who gets energy from a large catering operation and from developing people. You have:

  • leadership experience in catering or hospitality;

  • strong organizational and communicative skills;

  • a hands-on mentality;

  • passion for hospitality and team development.

Experience as a restaurant manager, outlet manager, or assistant F&B manager is a strong plus.

Functie-eisen

What do we offer?

  • A salary in accordance with scale 6 of the Horeca CAO;

  • Travel allowance (€ 0.23/km from 10 km one way);

  • Flexible working hours - in consultation, we will plan your ideal rhythm together (including weekends);

  • Growth opportunities and training opportunities via Valk Academy and SVH Horecatalent;

  • A personal onboarding;

  • Free workouts in our Valk Gym;

  • Discount on hotel stays at Van der Valk hotels both domestically and abroad;

  • Working in a sustainable and circular working environment.

And that is not all. View all benefits here.

Who are we?

Van der Valk Hotel Venlo is a modern and sustainable hotel with various F&B outlets, including the à la carte restaurant "Restaurant V", buffet restaurant "Zest", hotel bar "Ello", Topfloor "Level 77", and multifunctional meeting rooms. We strive for an unforgettable experience for our guests, where hospitality and quality come first. Additionally, we find it important that you feel at home. With us, you can be completely yourself within clear frameworks. Our hotel is characterized by short lines, positivity, and a cozy atmosphere. We have passion for our profession and love to give our guests an unforgettable stay. For every guest and employee, we want staying at Van der Valk Hotel Venlo to be a gift.

Ready to surprise our guests as Restaurant Manager? Click on 'apply' - it is simple and quick to arrange (without creating an account). After your application, we will contact you quickly to get to know you.

Any questions? Feel free to call the HR department at +31 (0)77 354 4141. We look forward to your enthusiasm!

See you in our hotel,

Team Van der Valk Hotel Venlo

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