Internship - Kitchen

Do you have a passion for cooking and do you want to learn in a professional hotel kitchen where no two days are the same? Then an internship at Van der Valk Hotel Sassenheim-Leiden is for you.

During your internship, you will fully participate in our kitchen brigade and work together with experienced chefs on a wide variety of dishes. From lunch and dinner in our restaurants to buffets, live cooking, and large events: you will get to know all facets of the culinary profession.

You will work with beautiful products, learn different cooking techniques, and discover how things work in a dynamic hotel environment.

• Preparing and making dishes;

• Taking care of the mise-en-place;

• Working according to HACCP guidelines;

• Collaborating within a professional kitchen brigade;

• Getting to know different concepts, from à la carte to buffets and events;

• Developing your professional knowledge and cooking techniques.

• An educational internship within a professional hotel kitchen;

• Guidance from experienced chefs;

• Working with beautiful products and diverse concepts;

• Space to further develop your talent;

• An internship allowance of €525 based on 38 hours.

Functie-eisen

• You are following a culinary training at MBO or HBO level;

• You are motivated, eager to learn, and stress-resistant;

• You have a passion for cooking;

• You enjoy collaborating and want to develop yourself.

Ready to start your internship adventure at Van der Valk Hotel Sassenheim-Leiden? Apply directly via the apply button.

Do you have questions about internships or do you want to know which positions are currently available? Please feel free to contact our HR team via hr@sassenheim.valk.com or call 0252-462257.