Jobs in the Netherlands, in English.

Chef Cook - Horeca Manager | Zusters van Liefde

On-site in Tilburg·Part-time·Added 1 month ago (last checked 12 Nov)

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Our summary

Salary: €2,900 - €3,678 a month
Work mode: On-site, Tilburg
Contract: Part-time
Languages: Dutch

Skills

HACCP

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have experience as a chef cook, independent cook, or in a similar position
You enjoy leading a team in addition to cooking
You are organizationally strong and can maintain a good overview
You have knowledge of food safety and hygiene (HACCP)
You are independent, responsible, and like to take initiative
You are hospitable and find personal contact with the sisters important
You speak and understand the Dutch language
You are available between 07:00 and 16:00 and do not find it a problem to work on weekends by arrangement

Pay & benefits

What you'll get

A salary of € 2,900 - € 3,678 gross per month based on 38 hours, tailored to your background and experience
A flexible contract of 38 hours per week
Working hours between 07:00 and 16:00
Working in a warm, small-scale environment where your commitment is truly appreciated
Travel allowance of €0.23 per kilometer from 10 km
Working in an organization where attention, trust, and fun are central thanks to our Hai-Five culture
Plenty of opportunities to develop yourself via the Hai Academy, with training and courses
Attractive extras such as staff discounts, fun outings, and various benefits for Hai colleagues

The role

Are you an experienced cook who loves taking responsibility and gains energy from both cooking and leadership? As Chef Cook / Food & Beverage Manager at the Zusters van de Liefde in Tilburg, you will ensure that every day a fresh, tasty, and warm meal is served to approximately 50 sisters.

You will work in a unique and warm environment where personal attention and hospitality are central. In addition to preparing the meals, you will lead the kitchen team and be responsible for everything regarding food and drink at the location. You will receive a lot of freedom to think along about the menus, the service, and how we can make things just a little bit better for the sisters every day.

You will work together with a team of approximately eight part-time cooks and kitchen staff. You will also be fully present in the kitchen yourself. This way, you know exactly what is happening and, together with your colleagues, you ensure a pleasant and well-organized workday.

What you'll do

You actively participate in the kitchen yourself and prepare the daily meals together with your colleagues
You compose menus that align with the wishes of the sisters
You are responsible for purchasing and inventory management
You monitor quality, hygiene, and hospitality within the kitchen
You create the schedule and ensure good staff planning
You think along about improving the food and beverage service
You have personal contact with the sisters and take their wishes and needs into account
You ensure that the daily activities in the kitchen run smoothly

What do you bring?

You enjoy thinking along about menus and the service

Hiring process

We are curious about your motivation. This will give us a great starting point for an introductory interview. Upload your contact details via the application button and we will contact you as soon as possible. Do you have any questions? Feel free to ask Bob Aertsen via bob.aertsen@albron.nl or 0624242730.

Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from, or how you use your talent. Together we make the difference for our guests, clients, and each other!