Banqueting Manager Uber

You are available from Monday to Friday and work between 7:00 AM and 9:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

The Uber location is centrally located in Amsterdam Zuid. Our daily service consists of providing breakfast, lunch, a delicious snack, and the maintenance and replenishment of pantries for approximately 600 guests. Additionally, every Thursday we organize a mega-cozy drinks event, and upon request, we also facilitate other events for Uber's guests. In addition to preparing and serving innovative dishes, we also attach great importance to sustainability and waste reduction. This location is open from Monday to Friday from 07:00 to 19:00, except for events.

As a Banqueting Manager at Uber, Amsterdam, you will be involved in the entire process surrounding events: from the creative concept and preparation to the execution and contact with our guests. You enjoy thinking along about surprising activations that resonate with our target audience as well as the guests who return to us daily.

But that is not all. You find it at least as much fun to participate operationally in the daily activities. You support where necessary and jump in flexibly to ensure the team and the operation run smoothly.

Additionally, you are strong in managing people: in a natural, pleasant way, you know how to motivate and engage others. You are flexibly deployable during the week and have a good sense of what is needed; you decide for yourself how your schedule aligns with that. In everything you do, you demonstrate a strong sense of responsibility; you take initiative, think ahead, and ensure that the team and the operation always align.

In short: you are an essential link between our guests, the management, and the team. A role with impact, creativity, and plenty of dynamism.

Do you recognize yourself in this? Then we look forward to meeting you!

• You have at least 3 years of relevant work experience in hospitality, a completed education, and experience in managing a team.
• You have demonstrable experience within a professional hospitality environment, preferably in the banqueting and/or events industry.
• You have a good command of both the Dutch and English languages, both spoken and written. Is this not yet fully the case? Then a willingness to further develop yourself in this area is a plus.
• You are proactive, maintain an overview, and as an organizational talent, you know how to effortlessly keep multiple balls in the air.
• You communicate easily, have an open attitude, switch gears quickly, and know how to engage people in a pleasant way.
• You know how to motivate, inspire, and enthuse your team to achieve the best results together.
• You love to go that extra mile to exceed the expectations of both guests and colleagues.
• You have a passion for hospitality and believe that good and healthy food & drink contributes to a great experience.
• At Vermaat, safety always comes first. You take food safety seriously and ensure a safe environment for our guests and colleagues every day.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.