Breakfast Cook in the Netherlands

• A full-time salary between € 2,468.- and € 2,778.- gross per month, in accordance with job group 4 of the Horeca CAO and tailored to your experience and capabilities;

• Travel allowance of € 0.23 per kilometer from 10 kilometers one way;

• Registration with the Horeca & Catering Pension Fund;

• Internal training and courses to further develop yourself - and plenty of opportunities to grow, for example, into an Independent Cook;

• Access to our Loyalty App, with many exclusive employee benefits within our own group and with external partners, such as staying in our hotels at an attractive employee rate;

• The possibility of a fresh staff lunch or dinner at an attractive rate;

• Unlimited sports in our fitness club for a small fee;

• A position within a family business with a pleasant working atmosphere, where teamwork is the basis of success.

You ensure the best start to the day. As a Breakfast Cook at Hotel Tiel, you prepare the breakfast and lunch buffet and learn the trade from SVH Master Chef Alain Alders.

You ensure the best start to the day. As a Breakfast Cook at Hotel Tiel, you prepare the breakfast and lunch buffet and learn the trade in the kitchen of Master Chef Alain Alders.

While the guests are still sleeping, you are already in the kitchen. The first rolls go into the oven, the buffet is being set up, and a little later you will be making an omelet in our open kitchen exactly as the guest wants it. A morning mood? No one will be bothered by that once you get to work.

As a Breakfast Cook, you ensure that our breakfast and lunch buffet always looks well-presented and fresh. You work in the team of our Sous Chef Breakfast & Lunch and, after the morning service, you assist with production and on the kitchen stations.

You prepare dishes according to our recipes and working methods, and you adjust them yourself in terms of taste, color, and doneness where necessary. You report to the Sous Chef Breakfast & Lunch, who guides and manages you. This is how you grow in the profession, with a team around you to help you.

Additionally:

• You prepare the breakfast and lunch buffet and ensure that it remains full, fresh, and well-presented during service;

• You prepare eggs and omelets in our open kitchen upon guest request - with a friendly word to go with it;

• You clear away the buffet after breakfast and assist with the preparation for lunch;

• You perform production tasks for the kitchen: cutting, portioning, parboiling, and setting up for the rest of the day;

• You assist the Independent Cook on a station, thereby learning more and more about the à la carte and banqueting kitchens;

• You check ingredients upon arrival and dishes before they leave the kitchen, and you report if something is not right;

• You help with receiving and storing deliveries according to the FIFO principle;

• You contribute ideas for improvements to the buffet, recipes, and working methods;

• You work according to HACCP and health and safety guidelines and keep your workplace and kitchen equipment clean.

Functie-eisen

You are a true early bird and get energy from a busy breakfast restaurant. You tackle everything, only stop when the work is done, and take responsibility for what you make. Even when it is busy, you remain calm and continue to work neatly.

You want to keep improving yourself: you are open to feedback, learn from mistakes, and know your own strengths. To you, hospitality means going that extra step, so that guests start their day with a smile.