Horeca worker

As a Horeca worker, you ensure that every guest feels welcome by establishing personal contact. In addition to making a perfect cup of coffee or tea, you advise our guests on the sale of, for example, our dishes of international allure, artisanal pastries, or exclusive products. You work both at the cash register and in front of and behind the counter. Naturally, clearing tables and keeping the restaurant clean, as well as maintaining stocks and products, are also part of your duties. Additionally, you will be involved in:

• Working on the preparation, plating, presentation, and serving of dishes under the eye of the guest;
• Serving guests at the table and serving dishes, if desired;
• Performing all cash register duties in a correct and efficient manner;
• Applying prescribed guidelines and procedures in the areas of hygiene, shrinkage, and safety;

Based on full-time employment (38 hours per week), you can count on, in accordance with our CAO:

• A gross monthly salary between € 1,944.66 and € 2,430.82 depending on age
• Allowance in time or money for working on weekends and during public holidays
• 25 vacation days
• A personal vitality budget of up to € 500 per year
• Travel allowance
• Pension scheme
• Profit sharing
• Holiday allowance
• 20% staff discount at De Bijenkorf
• A clothing card or available work clothing

Do you recognize yourself in one or more of the points below? Then we would love to get in touch with you!

• You can collaborate well and you are helpful
• Knowledge of HACCP (hygiene) rules or willingness to learn them;
• When necessary, you jump in and are flexible in the tasks that need to be performed