Interim Quality Specialist IFS/BRC Audit

At our production site in Warffum, we work daily on producing high-quality potato products. Food safety and quality are central to this.

Within our Quality team, we are looking for temporary reinforcement in the lead-up to the planned IFS/BRC audit in week 3 of 2027. As an Interim Quality Specialist, you will receive the responsibility to coordinate the audit preparation and, together with the departments involved, ensure that our location is optimally prepared.

You work independently, communicate directly with colleagues within Quality and Production, and know how to quickly set the right priorities.

• You assess the current state of affairs against the applicable IFS and BRC requirements and map out any shortcomings
• You perform a gap analysis and translate the results into a concrete action plan towards the audit
• You monitor the progress of outstanding actions, set priorities, and communicate in a timely manner with the colleagues involved
• You check whether procedures, registrations, verifications, and other audit documentation are complete and up to date
• You support the various departments in resolving points for improvement and prepare employees for the audit
• You advise the Quality team and management on food safety, quality systems, and audit requirements
• You guide and support the external IFS/BRC audit in week 3 and assist with the follow-up of any findings