Self-employed Chef Privium Eindhoven Airport

Welcome to Privium Eindhoven Airport! An exclusive and stylish lounge at Eindhoven Airport. Here, travelers enjoy all the benefits that Privium has to offer. Think of fast security lanes, priority at passport controls, and exclusive access to the stylish Privium Lounge. The modern lounge offers its guests a calm and welcoming environment, away from the hustle and bustle of the airport. With the opening of the Privium Lounge at Eindhoven Airport, we offer a high-end travel experience, where service and quality come first.

Because this location is situated behind security at the Airport, a VGB screening is mandatory by the Royal Marechaussee. To be eligible for this, you must be able to demonstrate that you have lived in the Netherlands continuously for at least 8 years.

You are available Monday through Sunday and work between 4:30 AM and 9:30 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a self-employed chef, you are responsible for creating tasty, high-quality, and internationally oriented dishes for our travelers. Whether it is a luxury breakfast, a healthy lunch, or small snacks, your creativity and passion for delicious food make every dish a true experience. You work with fresh, seasonal ingredients and present the dishes in a way that matches the atmosphere of the lounge.

Further insight into your package of tasks:

• Preparing and presenting fresh, healthy, and sophisticated dishes;
• Ensuring a flawless culinary experience in line with the high standard of Privium;
• Collaborating with the lounge team and the assistant F&B manager to provide excellent service in a warm and welcoming environment;
• Safeguarding hygiene and safety standards in the kitchen;
• Reporting to the Executive Chef of Privium (based at Schiphol)
• Working 5 days per week (split shifts)
• HACCP responsible

• You are self-directed and well able to run and organize your own kitchen;
• You have an eye for the guest and understand what high-level service means;
• You love playing with ingredients and preparing surprising dishes;
• You have several years of experience as a self-employed chef;
• Working in a dynamic environment such as an airport appeals to you.
• You can demonstrate that you have lived in the Netherlands continuously for at least 8 years, in connection with the VGB screening

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.