Independent Chef at Vonk

• Salary from € 2,645 to €3,389 gross per month based on 38 hours, tailored to your knowledge and experience with employment conditions in accordance with the Hospitality CAO
• 8% holiday allowance, 25 vacation days and of course you build up a pension
• Growing and developing with training and workshops from the Hai Academy
• You will receive a contract that matches your wishes and availability. If it suits both sides, we would be happy to look at permanent employment
• Extras that will make you happy: borrowing items for your party and discounts on fun outings and products

As an independent chef at Brasserie VONK in Museumpark VONK in Eindhoven, you will add flavor to 15,000 years of history. At this unique, soon-to-open location, you will work in a dynamic environment where no two days are the same.

From lunch dishes to banqueting and events: you can handle it all. You work with fresh products, monitor quality, and ensure that every dish leaves the kitchen with care and attention.

You are in the heart of the operation and switch effortlessly between different moments and concepts within the park. Together with your colleagues, you ensure smooth cooperation between the kitchen and service.

• Independently preparing dishes for lunch, banqueting, and events
• Monitoring quality, hygiene (HACCP), and working methods in the kitchen
• Thinking along about menus and new dishes
• Ensuring an efficient and organized workplace
• Actively contributing to good cooperation within the team