Jobs in the Netherlands, in English.

Self-employed Chef Golfbaan Bentwoud

On-site in Benthuizen·Added 4 months ago (last checked 9 Nov)

Vermaat

238 open roles

Our summary

Work mode
On-site, Benthuizen
Languages
Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

  • You have completed culinary training and/or experience as a (self-employed) chef;
  • You have knowledge of HACCP guidelines and food safety;
  • You can work independently and set priorities;
  • You continue to deliver quality, even during peak moments;
  • You know how to surprise the guest time and time again with your creativity.

The role

You will come to work at Restaurant ROEST at Golfbaan Bentwoud, a beautiful and spacious golf course between Zoetermeer and Alphen aan den Rijn. Vermaat manages the catering here in restaurant ROEST, where we welcome golfers, walkers, cyclists, and business guests for lunch, dinner, or a cozy drink. The location is situated in the middle of nature, is spacious, and is easily accessible by car or bicycle. Free parking is available at the adjacent parking lot.

Restaurant ROEST features a large heated terrace with a beautiful view over the golf course and the surrounding forest. The catering concept revolves around enjoying pure, recognizable, and delicious food together. You will work alternatingly in the restaurant, on the terrace, and during banqueting, such as golf parties, business meetings, and celebrations. You will be part of a close-knit team that works well together, knows how to roll up their sleeves, and ensures together that every guest feels welcome.

You are available from Monday to Sunday and work between 9:00 AM and 10:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

What you'll do

As a self-employed chef at Golfbaan Bentwoud, Benthuizen, you are responsible for preparing flavorful dishes. With your craftsmanship, creativity, collaboration, and eye for detail, you ensure the most delicious dishes.

As an independent chef:

  • You prepare your flavorful, representative, and high-quality dishes according to recipes;
  • You ensure an efficient mise-en-place;
  • You work according to HACCP and safety rules;
  • You handle, where necessary, ordering and kitchen administration;
  • You collaborate and contribute to menu optimizations.

What we ask

We are looking for a self-employed chef with a passion for food and drink. You work accurately, take responsibility, and continuously monitor the quality of your dishes. You collaborate and know how to maintain an overview, even when the pressure in the kitchen increases:

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.

WhatsApp
Charim
Charim
1mo ago

Cook

On-site in Woudenberg

€3k - €4k