Lead Barista Loyens & Loeff

As a floor manager at Loyens & Loeff, Amsterdam, you are an important link in the daily catering operations. You support the catering manager, are visible on the work floor, and ensure that guests can count on a welcoming experience. With your enthusiasm and sense of hospitality, you know how to motivate both guests and colleagues. You contribute ideas regarding the offering, guide the team, and ensure that quality, service, and collaboration are always central.

• You support the catering manager in the daily management of the location;
• You motivate, guide, and support colleagues on the work floor;
• You ensure a welcoming atmosphere and an optimal service experience;
• You contribute ideas regarding the assortment and possible improvements within the location;
• You monitor compliance with hygiene, quality, and safety guidelines;
• You provide support with administrative tasks such as creating schedules and placing orders.

You will come to work in the modern corporate restaurant of Loyens & Loeff, an international law firm located in the Zuidas in Amsterdam. Vermaat provides the catering services here for employees and visitors of Loyens & Loeff. The location is easily accessible by both bicycle and public transport; From Amsterdam Zuid station, it is about a five-minute walk to the office entrance. The atmosphere in the restaurant is professional and energetic, with plenty of variety throughout the day.

From breakfast to lunch, dinner, and events: catering plays a central role here. Dishes are prepared fresh in the restaurant, and on the top floor, you will find a stylish bar with a view over Amsterdam. At this location, you will work in a large and dedicated Vermaat team with colleagues from various catering roles. Together, you will ensure a high level of service, provide support during meetings, and ensure a welcoming experience for every guest.

You are available Monday through Friday and work between 7:00 AM and 7:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

For the position of floor manager, we are looking for an experienced catering professional with a passion for hospitality and team development. You take responsibility, are visible on the work floor, and know how to motivate colleagues to achieve the best results together. Additionally, you have an eye for quality, safety, and the wishes of guests:

• You actively work on the floor and use your professional knowledge and creativity to respond to the wishes of various guests;
• You actively contribute ideas regarding innovation and developments within the location;

Do the ingredients not quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in touch with you.