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Horeca Site Manager | Team EIFFEL Hilversum

On-site in Hilversum·Full-time·Added 1 month ago (last checked 12 Nov)

Hai

434 open roles

Our summary

Salary
From €2,921 a month
Work mode
On-site, Hilversum
Contract
Full-time
Languages
Dutch

Skills

This job advert was originally written in Dutch.

Requirements

What we're looking for

  • Passion for hospitality and service
  • Leadership experience or ready for the next step
  • Strong in planning and organizing
  • Good communication skills
  • Commercial and analytical insight
  • Independence and flexibility
  • You feel at home in a dynamic working environment

Pay & benefits

What you'll get

  • Gross monthly salary from € 2,920.82 (based on 38 hours per week), depending on work experience
  • 35 hours per week, spread over 5 working days (Monday to Friday)
  • Daytime working hours (good work-life balance)
  • 25 vacation days (on a full-time basis) and 8% holiday allowance
  • Travel allowance
  • Free parking on-site
  • Training and career growth opportunities
  • Working in a young, ambitious team
  • An easily accessible location in a dynamic environment

The role

This location of Team EIFFEL in Hilversum is a dynamic working environment where hospitality, quality, and collaboration are central. In the modern corporate restaurant, we provide daily breakfast, lunch, and banqueting for an ambitious and energetic team. The location is conveniently situated near the highway, easily accessible by car, and offers free parking on-site. You will work together with a young and driven team that wants to make a difference every day.

What you'll do

As Horeca Site Manager together with your team, you are responsible for everything related to food, drink, and guest experience at this location. You lead an enthusiastic hospitality team, ensure that the daily operation runs smoothly, and ensure that guests leave satisfied.

You are visible on the work floor, liaise with the client, and monitor quality. Additionally, you actively contribute ideas for improvements and innovation. A versatile role for someone with organizational talent, energy, and a hands-on mentality.

What will you do?

  • Leading your team: You guide, coach, and motivate colleagues to deliver top performance together.
  • Operational involvement: You are on the floor yourself and ensure that everything runs smoothly.
  • Planning and inventory management: You manage staff scheduling, orders, and stock.
  • Ensuring hospitality and quality: You supervise hygiene (HACCP), safety, and guest satisfaction.
  • Contact with the client: You maintain the relationship and coordinate the service delivery.
  • Organizing banqueting: You coordinate lunches and events from start to finish.
  • Managing based on KPIs: You monitor costs, turnover, and quality.
  • Contributing to improvements: You come up with ideas for actions, menus, and processes.

Our menu for you

Does this taste like more? Apply directly!

Upload your contact details via the application button, and we will contact you as soon as possible. Do you have any questions? Please feel free to contact Martijn Schuurman, Regional Manager, via 06 16728998 or martijn.schuurman@albron.nl

Hi - Hai-Hutten Albron Impactmakers is more than just an employer, we are an organization with a clear mission: creating positive impact for our guests, colleagues, suppliers, and the world around us. You will work in a dynamic team in which your commitment and curiosity are valued. The culture within our organization is open, collegial, and focused on learning, developing, and collaborating.

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