Jobs in the Netherlands, in English.

Horeca Manager Carluccio's Schiphol Airport

On-site in Schiphol·Added 3 months ago (last checked 9 Nov)

Vermaat

238 open roles

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Our summary

Work mode: On-site, Schiphol
Languages: Dutch
Experience: 3+ years

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have at least 3 years of experience as a hospitality manager and now want to take the step to a larger location.
You are a natural talent in leadership and know how to inspire your colleagues.
You have a great sense of responsibility, which ensures that the location functions optimally, you create a pleasant working atmosphere in which employees know what they need to do, and commercial objectives are achieved.
You have an overview of the quantitative performance of your store; the turnover, labor costs, shrinkage, and margins.
You excel in commercial and financial aspects and, like no other, know how to lead a team.
You are willing to work in the evenings and on weekends as well.

The role

At Carluccio's Schiphol Airport, you step into a world where Italian simplicity and international flair come together. Located in the heart of Schiphol Airport, you will work in a lively environment full of travelers on their way to all corners of the world. Here, we serve pure Italian flavors, prepared with the best ingredients and always with attention to detail.

What you'll do

As a horeca manager at the airport, you bear responsibility for the operational processes. You drive three things: a motivated team, an attractive restaurant, and the ultimate sense of hospitality for your guest. It is thanks to you that the location comes to life, because you are the ambassador of the restaurant and draw your team along in your enthusiasm. Furthermore, you ensure that:

The guest experience is taken to a higher level.
The assortment continues to improve.
Commercial and financial objectives are achieved.
Administrative tasks are completed on time, by you or one of the floor managers.

In the role of horeca manager, you are the face of one of our locations and there are no secrets to you in all aspects of the entrepreneurial profession: working towards budgets, personnel management, and commercial thinking. Whether it is regarding the guests or the team, everyone knows how to find you. Like no other, you know how to translate the concept for our guests. Because you are often to be found on the floor, you know exactly what is happening and can easily respond to it. You are a true People manager. Helping your team members grow? That is what gives you energy.

What we ask

You are no longer a novice; that wouldn't be possible, as you carry great responsibility.
With your knowledge and creativity, you know how to respond well to the various guests and are continuously looking for innovation and development.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.

About Vermaat

Industry: Food Services

In their own words

About the company & team

You work within a committed and professional team where everyone strengthens one another. Driven by a shared passion for hospitality, you work together to ensure a smooth and pleasant daily flow. The collaboration is open, energetic, and focused on progress, making the team as a whole stronger every day.

You are available from Monday to Sunday and work between 6:00 AM and 11:00 PM. We will coordinate the exact scheduling of your roster based on the needs of the location and your availability.

All open roles at Vermaat