Floormanager Salsa Shop Schiphol Airport

You will come to work at Salsa Shop Schiphol Airport, the fast-growing hospitality concept known for its casual Mexican cuisine where everything revolves around freshness, flavor, and speed. Guests assemble their own dishes using fresh daily products and homemade salsas. The shop has an open and accessible setting where you continuously see the kitchen and service working together.

One thing is certain: at Salsa Shop Schiphol Airport, part of Vermaat, your colleagues are enthusiastic, driven, and always ready to make it a success together. You will work closely with your colleagues in the kitchen and at the counter. Everyone helps each other, reacts quickly, and ensures together that the service runs smoothly, even during busy moments. New colleagues are well onboarded and receive guidance from experienced team members. Together, you ensure that every guest continues their journey with a smile and a delicious meal. Good food, fast; that is what Salsa Shop stands for.

As a floormanager at Salsa Shop Schiphol Airport, you are responsible for the smooth running of the shift. You provide direct leadership on the floor, maintain oversight during busy periods, and jump in to help wherever necessary. You are visibly present in the shop and ensure that service, speed, and quality are always up to standard:

As a floormanager:

• You continuously switch between managing the team, assisting guests, and working in the kitchen or at the counter;
• You motivate and support colleagues to deliver the best service;
• You monitor the quality of service and hospitality;
• You identify and quickly resolve operational challenges;
• You ensure compliance with safety and hygiene regulations.

You are available from Monday to Sunday and work between 6:00 AM and 11:00 PM. We will coordinate the exact scheduling of your roster based on the needs of the location and your availability.

We are looking for a committed and energetic floormanager who knows how to motivate and coach the team. You are visibly present on the work floor, take initiative, and have an eye for both guests and colleagues:

• You have experience in a (supervisory) position within the catering industry or want to further develop in a leadership role;
• You are a strong communicator, hospitable, and solution-oriented;
• You remain calm and maintain an overview, even when it is busy;
• You are flexible regarding working days and hours;
• You have a good command of both the Dutch and English languages.

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.