Floormanager Duinrell Amusement Park

You will come to work at Duinrell, the premier holiday and attraction park in Wassenaar. Here you will work in an environment full of energy, where day visitors, camping guests, and families stop by to relax or enjoy a delicious meal between attractions. From freshly baked pizzas to dishes from the La Place self-service buffet, together with your colleagues, you ensure that every guest leaves satisfied.

Vermaat runs no fewer than fourteen catering outlets at Duinrell, each with its own character and team. For example, you will find two La Place buffet locations here, a snack bar in the Tikibad, various catering outlets at the attraction park, and the Chicken & Ribs service concept. This versatility makes your work varied and offers plenty of opportunities for further development. The location is easily accessible by public transport, with a bus stop right at the door. Additionally, there is parking available. Working at Duinrell means working in a unique place where hospitality, fun, and teamwork come together.

You are available Monday through Sunday and work between 9:00 AM and 7:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

As a catering supervisor at Duinrell amusement park, you are the point of contact on the floor and the right hand of the catering manager. You maintain an overview, coordinate multiple locations simultaneously, and ensure that the team knows what needs to be done. You coach colleagues, guide new employees, and monitor scheduling, product quality, and guest experience. You switch gears quickly, think in a solution-oriented manner, and ensure with your energy and leadership that the catering locations run smoothly and the team feels supported and motivated.

As assistant to the catering manager:

• You lead and motivate the team on the floor and participate during busy moments;
• You maintain control over the planning and optimal staffing by working on schedules;
• You monitor presentation, freshness, and quality;
• You perform checks on hygiene, safety, and working methods;
• You support inventory management and administration, and you replace the hospitality manager during their absence.
• You actively drive guest satisfaction, understand what is important to guests, and know how to translate this feedback into concrete improvements.

We are looking for a catering supervisor who knows how to find the balance between working alongside the team, coaching, and organizing. You are self-assured, guest-oriented, and know how to take the team along with your energy and exemplary behavior: