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Assistant Horeca Manager Corporate Catering Zoetermeer Region

On-site in Zoetermeer·Added 3 months ago (last checked 9 Nov)

Vermaat

238 open roles

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Our summary

Work mode: On-site, Zoetermeer
Languages: Dutch

This job advert was originally written in Dutch.

Requirements

What we're looking for

You have leadership experience within the catering industry and/or want to further develop in a management role;
You stimulate cooperation and actively contribute to a positive team atmosphere;
You put hospitality at the center and ensure an excellent experience for every guest;
You are strong in planning, organizing, and administrative tasks;
You take initiative, think in solutions, and take on responsibilities;
You can provide a Certificate of Conduct (VOG) upon request.

The role

You will be working in the corporate catering department of a government agency in Zoetermeer. Vermaat provides the catering for the employees and guests of this agency. Through various outlets and changing themes, guests are offered plenty of choice every day from different drinks, snacks, and a varied lunch selection. Additionally, Vermaat also provides banqueting for internal meetings and parties.

You will be part of a large and dedicated team. Together, you will ensure that guests lack for nothing and contribute to a welcoming and professional environment. Alongside hard work, there is plenty of room for conviviality and collaboration. The team consists of true team players who support one another and strive together for the best service for every guest.

You are available from Monday to Friday and work between 7:00 AM and 5:00 PM. We will coordinate the exact contents of your schedule based on the needs of the location and your availability.

What you'll do

As an assistant catering manager at our corporate catering location, you support the catering manager in the daily management of the location. You work actively on the floor and are a point of contact for your team and the guests. With your welcoming attitude, organizational skills, and entrepreneurial mindset, you ensure that everything runs smoothly.

As an assistant catering manager:

You coordinate daily activities on the work floor and are the first point of contact in the absence of the catering manager;
You support the catering manager with staff planning, purchasing, and administration;
You monitor the quality of service, products, and hospitality;
You actively contribute ideas regarding assortment, hospitality, or quality improvements;
You guide and motivate colleagues and contribute to a positive working atmosphere;
You take responsibility and maintain an overview.

What we ask

You are ambitious and ready for the next step in your catering career. As an assistant catering manager, you take responsibility, are visible on the work floor, and know how to motivate your colleagues to achieve the best results together. Additionally, you have an eye for quality, safety, and the wishes of guests:

Do the ingredients not quite align with you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Through our Social Return page, our Job Coaches would love to get in contact with you.