Catering pro sought! Groot-Ammers region

• €15.25 to €16.87 gross per hour, depending on your experience
• 5% regional allowance when you are deployed at multiple (including single-person) locations
• 24-30 hours per week, in consultation
• Working from Monday to Friday
• Working hours mainly between 06:45 and 14:30
• Travel allowance
• Allowance for working on public holidays
• 25 vacation days based on a full-time work week of 38 hours
• 8% holiday allowance
• Pension scheme
• Training and career growth opportunities within Albron
• Great discounts and activities via our staff association and Young Impactmakers

Are you a true catering pro who loves to independently take responsibility for a location? Do you get energy from contact with guests, a well-organized lunch, and variety in your work? Then we have a great challenge for you!

For our catering locations in the Groot-Ammers region, we are looking for an enthusiastic and independent Catering Manager. You will work at various locations in the region, including the company restaurant of Joh. Mourik & Co. Holding B.V. in Groot-Ammers.

At your location, you are the point of contact for daily catering operations. You ensure that everything runs smoothly: from the preparation of the lunch to contact with guests, from inventory management to leaving the location tidy.

One day you work at one location, the next day you jump in at another location in the region. That variety is exactly what makes your work fun and versatile.

As a Catering Manager, you ensure that the daily operation at your location runs smoothly. You maintain an overview, see what needs to be done, and take responsibility.

As a Catering Manager, you have a lot of freedom and responsibility. You are the familiar face for the guests and have an important role in ensuring the daily catering operations run well.

Additionally, you work at various locations in the region. Because of this, your work remains varied and you meet different guests and colleagues.

And at least as importantly: you work mainly during the day, from Monday to Friday. Your evenings and weekends are therefore usually just for yourself.

Are you that independent catering pro who loves to take the reins, gets energy from variety, and ensures that guests can count on a good lunch and hospitable service every day? Then we would love to meet you!

• Providing and organizing the daily lunch service
• Preparing and presenting food and drinks
• Welcoming and assisting guests hospitably
• Serving coffee and maintaining coffee machines
• Managing inventory and placing orders
• Performing light administrative tasks
• Monitoring the quality, hygiene, and appearance of the location
• Independently organizing the activities
• Collaborating with and, where necessary, directing or supervising colleagues
• Flexibly assisting at other locations in the region
• Ensuring the location is left neat and well-maintained

You are someone who does not wait for someone else to tell you what needs to be done. You see it, you pick it up, and you ensure it gets handled.